Paul Kushner
When the days grow warmer, a chilled Strawberry Mango Sangria is the perfect way to stay refreshed. This fruity blend combines juicy strawberries and ripe mango with crisp white wine, creating a balance of sweetness and brightness. Fresh lime and lemon slices add a touch of citrus, enhancing the flavors with a subtle tang. Just before serving, a splash of sparkling water brings a bubbly, effervescent finish that makes every sip feel light and invigorating. Whether for a casual afternoon or a lively gathering, this sangria is easy to prepare and always a crowd-pleaser on a hot summer day.
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Tasting Notes
The Strawberry Mango Sangria is a vibrant and fruit-forward cocktail that delivers a refreshing balance of sweet, citrusy, and tropical flavors. The crisp white wine provides a light and dry foundation, while mango juice and orange liqueur add a rich, sun-kissed sweetness. The infusion of fresh strawberries, mango slices, and citrus enhances the drink with layers of juicy, tangy complexity. When topped with sparkling water, it gains an effervescent lift, making each sip bright, lively, and irresistibly refreshing.
Equipment and Glassware
Creating this sangria requires a large pitcher to mix and chill the ingredients, allowing the fruit to infuse the wine. A cutting board and sharp knife are essential for slicing the mango, strawberries, limes, and lemon. A wooden spoon or muddler helps gently mix the ingredients without breaking the fruit. When serving, wine glasses or stemless tumblers are ideal, and for a touch of elegance, garnish with a lime wheel or mint sprig.
Ingredients
- 1 bottle of white wine a crisp variety like Sauvignon Blanc works well
- 4 oz mango juice
- 4 oz orange liqueur like Cointreau or Grand Marnier
- 1 mango peeled and sliced
- 2 cups strawberries chopped
- 2 limes thinly sliced
- 1 lemon thinly sliced
- sparkling water for serving Optional
Instructions
- Prepare the Fruit: Wash the strawberries and slice the mango, limes, and lemon.
- Mix the Sangria: In a large pitcher, combine the white wine, mango juice, and orange liqueur. Stir well to mix.
- Add the Fruit: Add the sliced mango, strawberries, limes, and lemon to the pitcher. Stir gently to combine the flavors with the liquid.
- Chill: Cover the pitcher and refrigerate for at least 2 hours, ideally overnight. This allows the flavors to meld and the fruit to infuse the sangria with its natural sweetness and aromas.
- Serve: When ready to serve, stir the sangria well. Pour over ice in glasses, making sure to include some of the fruit slices in each glass.
- Optional Sparkling Finish: For a bubbly touch, top each glass with a splash of sparkling water.
- Garnish and Enjoy: Garnish with a sprig of mint or a lime wheel for an extra touch of summer.
Pro Tips
- Choose a dry white wine like Sauvignon Blanc, Pinot Grigio, or Albariño for the best balance of acidity and fruitiness.
- Allow at least 4-6 hours of chilling for deeper fruit infusion. Overnight is ideal!
- For a stronger kick, add a splash of rum or brandy to enhance the depth of flavors.
- Swap mango juice for peach nectar if you prefer a different tropical twist.
- Use frozen mango or strawberries instead of ice cubes to keep your drink chilled without dilution.
When to Serve
This fruity and refreshing sangria is perfect for warm-weather entertaining, making it an excellent choice for summer parties, brunches, poolside lounging, and outdoor barbecues. It’s also a fun, colorful option for wedding showers, picnics, or tropical-themed celebrations. With its light and citrusy notes, it pairs well with grilled seafood, fresh salads, and light appetizers.
Which Liquor Brands to Choose
For a top-quality sangria, select a crisp and fruity white wine such as:
- Kim Crawford Sauvignon Blanc
- La Crema Pinot Grigio
- Ruffino Orvieto Classico
For the orange liqueur, Cointreau or Grand Marnier offer a bold citrus kick, but Triple Sec is a great budget-friendly alternative.
Similar Cocktails
If you enjoy Strawberry Mango Sangria, here are five similar cocktails to try:
Equipment
- Large Pitcher
- Glasses
Ingredients
- 1 bottle of white wine a crisp variety like Sauvignon Blanc works well
- 4 oz mango juice
- 4 oz orange liqueur like Cointreau or Grand Marnier
- 1 mango peeled and sliced
- 2 cups strawberries chopped
- 2 limes thinly sliced
- 1 lemon thinly sliced
- sparkling water for serving Optional
Instructions
- Prepare the Fruit: Wash the strawberries and slice the mango, limes, and lemon.
- Mix the Sangria: In a large pitcher, combine the white wine, mango juice, and orange liqueur. Stir well to mix.
- Add the Fruit: Add the sliced mango, strawberries, limes, and lemon to the pitcher. Stir gently to combine the flavors with the liquid.
- Chill: Cover the pitcher and refrigerate for at least 2 hours, ideally overnight. This allows the flavors to meld and the fruit to infuse the sangria with its natural sweetness and aromas.
- Serve: When ready to serve, stir the sangria well. Pour over ice in glasses, making sure to include some of the fruit slices in each glass.
- Optional Sparkling Finish: For a bubbly touch, top each glass with a splash of sparkling water.
- Garnish and Enjoy: Garnish with a sprig of mint or a lime wheel for an extra touch of summer.
