Prepare the Fruit: Wash the strawberries and slice the mango, limes, and lemon.

Mix the Sangria: In a large pitcher, combine the white wine, mango juice, and orange liqueur. Stir well to mix.

Add the Fruit: Add the sliced mango, strawberries, limes, and lemon to the pitcher. Stir gently to combine the flavors with the liquid.

Chill: Cover the pitcher and refrigerate for at least 2 hours, ideally overnight. This allows the flavors to meld and the fruit to infuse the sangria with its natural sweetness and aromas.

Serve: When ready to serve, stir the sangria well. Pour over ice in glasses, making sure to include some of the fruit slices in each glass.

Optional Sparkling Finish: For a bubbly touch, top each glass with a splash of sparkling water.

Garnish and Enjoy: Garnish with a sprig of mint or a lime wheel for an extra touch of summer.