Summer is the perfect season for refreshing drinks, and one favorite around here is the Summer Rosé Sangria. This refreshing blend combines rosé wine with a splash of pomegranate and lemon juices, sweetened just right and enriched with a hint of Grand Marnier and Cognac. The addition of fresh raspberries, strawberries, and plums not only enhances the flavor but also adds a beautiful pop of color. Everyone loves it because it’s fruity, refreshing, and just perfect for cooling off. Try making this sangria at home; it’s a real crowd-pleaser.
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Equipment
- Large Pitcher
- Measuring cups
- Measuring spoons
- Glasses
Ingredients
- 1 bottle rosé wine 750 ml
- 4 oz pomegranate juice
- 3 oz lemon juice
- 2 oz sugar
- 1 1/2 oz Grand Marnier
- 1/2 oz Cognac or brandy
- 20 raspberries
- 8 large strawberries hulled and quartered
- 2 red plums pitted and sliced ¼ inch thick
Instructions
- Rinse all the berries and plums. Hull and quarter the strawberries, and slice the plums into ¼ inch thick pieces. Set aside.
- Mix the Liquids:
- In a large pitcher, combine the rosé wine, pomegranate juice, freshly squeezed lemon juice, superfine sugar, Grand Marnier, and Cognac or brandy. Stir well until the sugar is completely dissolved.
- Add Fruits and Chill:
- Add the prepared strawberries, raspberries, and plums to the pitcher. Stir gently to mix the fruits with the liquid. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Serve:
- Just before serving, add a generous amount of ice to the pitcher to chill. Pour the sangria into glasses filled with extra ice. Make sure some fruit pieces get into each glass.
- Garnish (Optional):
- Garnish with a sprig of mint or a lemon slice for an extra touch of summer.
