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Summer Rosé Sangria

Summer is the perfect season for refreshing drinks, and one favorite around here is the Summer Rosé Sangria. This refreshing blend combines rosé wine with a splash of pomegranate and lemon juices, sweetened just right and enriched with a hint of Grand Marnier and Cognac. The addition of fresh raspberries, strawberries, and plums not only enhances the flavor but also adds a beautiful pop of color. Everyone loves it because it’s fruity, refreshing, and just perfect for cooling off. Try making this sangria at home; it’s a real crowd-pleaser.

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Summer Rosé Sangria

Summer Rosé Sangria

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: Spanish
Keyword: Sangria
Servings: 6
Author: Paul Kushner
Enjoy our simple Summer Rosé Sangria recipe for a refreshing treat. Perfect for any summer gathering.

Equipment

Ingredients

  • 1 bottle rosé wine 750 ml
  • 4 oz pomegranate juice
  • 3 oz lemon juice
  • 2 oz sugar
  • 1 1/2 oz Grand Marnier
  • 1/2 oz Cognac or brandy
  • 20 raspberries
  • 8 large strawberries hulled and quartered
  • 2 red plums pitted and sliced ¼ inch thick

Instructions

  • Rinse all the berries and plums. Hull and quarter the strawberries, and slice the plums into ¼ inch thick pieces. Set aside.
  • Mix the Liquids:
  • In a large pitcher, combine the rosé wine, pomegranate juice, freshly squeezed lemon juice, superfine sugar, Grand Marnier, and Cognac or brandy. Stir well until the sugar is completely dissolved.
  • Add Fruits and Chill:
  • Add the prepared strawberries, raspberries, and plums to the pitcher. Stir gently to mix the fruits with the liquid. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
  • Serve:
  • Just before serving, add a generous amount of ice to the pitcher to chill. Pour the sangria into glasses filled with extra ice. Make sure some fruit pieces get into each glass.
  • Garnish (Optional):
  • Garnish with a sprig of mint or a lemon slice for an extra touch of summer.
Tried this recipe?Leave a comment and let us know how it was!
Summer Rosé Sangria
See also  Sparkling Strawberry Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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