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Summer Berry Sangria

During warm summer days, nothing refreshes quite like a chilled glass of Summer Berry Sangria. It’s a mix of Moscato wine, silver tequila, and strawberry nectar, brimming with fresh berries. The frozen raspberries act like ice cubes, releasing more flavor as they melt. Adding a splash of lemon-lime soda gives a light fizz that’s just right for relaxing on a patio. It’s an easy favorite because it’s both refreshing and simple to make. You’ll love serving this at your next gathering.

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Summer Berry Sangria

Summer Berry Sangria

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Sangria
Servings: 8
Author: Paul Kushner
Try this easy Summer Berry Sangria recipe today for a refreshing treat. Perfect for any gathering.



  • 1.5 liters Moscato wine
  • ½ cup silver tequila
  • 11.3 ounces strawberry nectar
  • ½ cup fresh blueberries
  • ½ cup fresh strawberries sliced
  • ½ cup fresh raspberries
  • Additional raspberries for freezing optional
  • Lemon-lime soda optional for topping


  • Prepare the Fruit:
  • Wash all the berries thoroughly. Slice the strawberries if they aren’t already prepped.
  • Optional: Freeze some additional raspberries ahead of time to use as ice cubes in the sangria. This not only chills the sangria but also adds a burst of berry flavor as they melt.
  • Mix the Sangria:
  • In a large pitcher, combine the Moscato wine and silver tequila.
  • Stir in the strawberry nectar to mix well with the wine and tequila.
  • Add the fresh blueberries, sliced strawberries, and fresh raspberries to the pitcher.
  • Chill:
  • Let the sangria chill in the refrigerator for at least 4 hours, preferably overnight. This allows the flavors to meld together and the fruit to infuse the sangria with its flavors.
  • Serve:
  • Serve the sangria over ice. If using, add a few frozen raspberries to each glass for an extra touch.
  • Optional: For a fizzy sangria, top each glass with a splash of lemon-lime soda right before serving. This adds a refreshing effervescence.
  • Garnish and Enjoy:
  • Garnish with a sprig of mint or a slice of lime if desired.
  • Enjoy the light, fruity flavors of your Summer Berry Sangria.
Tried this recipe?Leave a comment and let us know how it was!
Summer Berry Sangria
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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