Prepare the Fruit:

Wash all the berries thoroughly. Slice the strawberries if they aren't already prepped.

Optional: Freeze some additional raspberries ahead of time to use as ice cubes in the sangria. This not only chills the sangria but also adds a burst of berry flavor as they melt.

Mix the Sangria:

In a large pitcher, combine the Moscato wine and silver tequila.

Stir in the strawberry nectar to mix well with the wine and tequila.

Add the fresh blueberries, sliced strawberries, and fresh raspberries to the pitcher.

Chill:

Let the sangria chill in the refrigerator for at least 4 hours, preferably overnight. This allows the flavors to meld together and the fruit to infuse the sangria with its flavors.

Serve:

Serve the sangria over ice. If using, add a few frozen raspberries to each glass for an extra touch.

Optional: For a fizzy sangria, top each glass with a splash of lemon-lime soda right before serving. This adds a refreshing effervescence.

Garnish and Enjoy:

Garnish with a sprig of mint or a slice of lime if desired.

Enjoy the light, fruity flavors of your Summer Berry Sangria.