Blackberry Sangria

Summer calls for refreshing drinks, and this Blackberry Sangria is a crowd-pleaser at every gathering. It blends the rich flavors of a dry red wine with the sweetness of homemade blackberry simple syrup and a hint of brandy. The added slices of lime and oranges, along with whole blackberries, soak up the sangria mix, creating a fruit-infused beverage that’s perfect for cooling down on a hot day. For a touch of fizz, a splash of ginger ale completes this refreshing drink. Give this easy-to-make Blackberry Sangria recipe a try.

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Blackberry Sangria

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Prep Time: 20 minutes minutes

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Course: Drinks

Cuisine: Spanish

Keyword: Blackberry, Sangria

Servings: 8

Author: Paul Kushner

Try this easy Blackberry Sangria recipe for a refreshing summer drink. Perfect for gatherings.

Equipment

• Small saucepan
• Wooden spoon
• Cheesecloth
• Mesh Strainer
• Large Pitcher
• Cutting board and Knife
• Stirring spoon

Ingredients

For the Blackberry Simple Syrup:

• ⅔ cup granulated white sugar
• ⅓ cup water
• 4 oz fresh blackberries sliced or slightly mushed

For the Sangria:

• Blackberry Simple Syrup
• 750 ml bottle of dry red wine a blended red wine works well
• ½ cup brandy Christian Brothers or similar
• 24 oz ginger ale
• 1 lime thinly sliced
• 2 medium oranges or 1 extra-large, sliced into rounds
• 6 oz fresh blackberries

Instructions

Making the Blackberry Simple Syrup:

• Combine Ingredients: In a small saucepan, combine the sugar, water, and sliced blackberries.
• Simmer: Bring the mixture to a simmer over medium heat, stirring until the sugar has completely dissolved.
• Infuse: Reduce the heat to low and let the mixture simmer gently for about 10 minutes, allowing the blackberries to infuse the syrup.
• Strain: Remove from heat and pour the mixture through a cheesecloth or mesh strainer to remove the blackberry solids. Let the syrup cool to room temperature.

Assembling the Sangria:

• Mix Wine and Brandy: In a large pitcher, combine the cooled blackberry simple syrup, red wine, and brandy.
• Add Fruits: Add the sliced lime, oranges, and blackberries.
• Chill: Refrigerate the sangria for at least 4 hours, preferably overnight, to allow the flavors to meld.
• Add Ginger Ale: Just before serving, stir in the ginger ale for a refreshing fizz.
• Serve: Serve the sangria over ice, making sure to include some of the fruit in each glass.

Tried this recipe?Leave a comment and let us know how it was!