Servings: 8
Try this easy Blackberry Sangria recipe for a refreshing summer drink. Perfect for gatherings.
Equipment
- Cutting board and Knife
- Stirring spoon
Ingredients
For the Blackberry Simple Syrup:
- ⅔ cup granulated white sugar
- ⅓ cup water
- 4 oz fresh blackberries sliced or slightly mushed
For the Sangria:
- Blackberry Simple Syrup
- 750 ml bottle of dry red wine a blended red wine works well
- ½ cup brandy Christian Brothers or similar
- 24 oz ginger ale
- 1 lime thinly sliced
- 2 medium oranges or 1 extra-large, sliced into rounds
- 6 oz fresh blackberries
Instructions
Making the Blackberry Simple Syrup:
- Combine Ingredients: In a small saucepan, combine the sugar, water, and sliced blackberries.
- Simmer: Bring the mixture to a simmer over medium heat, stirring until the sugar has completely dissolved.
- Infuse: Reduce the heat to low and let the mixture simmer gently for about 10 minutes, allowing the blackberries to infuse the syrup.
- Strain: Remove from heat and pour the mixture through a cheesecloth or mesh strainer to remove the blackberry solids. Let the syrup cool to room temperature.
Assembling the Sangria:
- Mix Wine and Brandy: In a large pitcher, combine the cooled blackberry simple syrup, red wine, and brandy.
- Add Fruits: Add the sliced lime, oranges, and blackberries.
- Chill: Refrigerate the sangria for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Add Ginger Ale: Just before serving, stir in the ginger ale for a refreshing fizz.
- Serve: Serve the sangria over ice, making sure to include some of the fruit in each glass.
Notes
Pro Tips
- Use ripe blackberries for the sweetest flavor.
- Allow the syrup to cool completely before mixing it with the wine.
- Chill overnight whenever possible for maximum flavor.
Tried this recipe?Leave a comment and let us know how it was!