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Strawberry Limoncello Spritz

The Strawberry Limoncello Spritz is a light, refreshing cocktail that perfectly blends the sweet, fruity flavor of strawberries with the citrusy tang of limoncello. Sparkling water and Prosecco add effervescence, making this drink a bubbly delight. Garnished with fresh strawberry and lemon slices, it’s ideal for sunny afternoons.

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Strawberry Limoncello Spritz

Strawberry Limoncello Spritz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemon, Limoncello, limoncello cocktails, Prosecco, prosecco cocktails, Sparkling Water, Sparkling Water Cocktails, Strawberry, strawberry cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz limoncello
  • 1 oz sparkling water
  • 2 oz Prosecco
  • 1 lemon slice for garnish
  • 2 strawberry for garnish

Instructions

  • Place the small strawberry in the bottom of a wine glass and muddle until it's broken into small pieces.
  • Pour in the limoncello and add ice, then stir to cool the drink.
  • Top with sparkling water and Prosecco, and stir gently to combine.
  • Garnish with a slice of lemon and a small strawberry slice.
  • Serve and enjoy!

Notes

Pro Tips
  • Use freshly picked strawberries for a sweeter, more vibrant flavor.
  • Chill the Prosecco and glass beforehand to keep the drink crisp and refreshing.
  • Adjust the sweetness by adding more or less limoncello to taste.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Strawberry Limoncello Spritz offers a delightful combination of sweet strawberries and zesty limoncello, with a light, bubbly finish from the sparkling water and Prosecco. Each sip is a refreshing mix of fruit and citrus, making it the perfect cocktail for warm weather and relaxed gatherings.

See also  Pretty in Pink
Strawberry Limoncello Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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