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Lemon Thyme Mocktail

Lemon Thyme Mocktail

The Lemon Thyme Mocktail is crisp, herbal, and refreshingly simple. Fresh lemon juice brings a bright citrus kick, while thyme adds an earthy, slightly minty note that makes the drink feel calm and clean. A touch of honey or simple syrup rounds it out with a soft sweetness, and sparkling water gives it a light, fizzy finish. It’s great for afternoons on the porch, brunches, or when you want something that feels grown-up without the alcohol. This mocktail is fresh, balanced, and easy to sip without being too sweet or too plain.

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Tasting Notes

The Lemon Thyme Mocktail is a bright, herbaceous, and lightly sweet drink that’s as refreshing as it is elegant. Zesty lemon juice and maple syrup create a smooth citrus base, while coconut water adds a subtle tropical note and natural hydration. Topped with bubbly soda water and finished with aromatic thyme and a lemon zest–rimmed glass, this mocktail is crisp, earthy, and perfect for mindful sipping.

Equipment and Glassware

Use a jigger for measuring and serve in a rocks or stemmed glass. A microplane or fine grater helps with the lemon zest rim, and a bar spoon is ideal for gentle stirring.

See also  Cranberry Orange Bourbon Cocktail

Ingredients

  • 1 oz lemon juice
  • 0.5 oz maple syrup
  • 2 oz coconut water
  • Soda water (to top)
  • Lemon zest (for rimming)
  • Garnish: fresh thyme sprig and lemon wheel

Instructions

  • Rim the Glass (Optional): Run a lemon wedge around the rim of your glass and dip into finely grated lemon zest.
  • Build the Drink: In a shaker or mixing glass, combine lemon juice, maple syrup, and coconut water. Stir or shake briefly to mix.
  • Serve: Pour into a glass filled with ice.
  • Top: Add soda water to taste and stir gently.
  • Garnish: Finish with a sprig of fresh thyme and a lemon wheel.

Pro Tips

  • Use real maple syrup for the richest flavor.
  • For extra flavor, muddle the thyme gently before adding liquids.
  • Chill the coconut water and soda water ahead of time for maximum refreshment.

When to Serve

The Lemon Thyme Mocktail is a refined and refreshing non-alcoholic beverage that beautifully blends citrus brightness with herbal elegance. Fresh lemon juice provides a crisp, zesty base, while a homemade thyme-infused simple syrup adds a subtle earthiness and aromatic depth. Topped with sparkling water or tonic, this mocktail is light, bubbly, and perfectly balanced.

Ideal for brunches, garden parties, or as a sophisticated alternative at dinner gatherings, the Lemon Thyme Mocktail delivers flavor and flair without the alcohol. Serve it over ice in a highball glass, garnished with a sprig of thyme and a lemon wheel, for a presentation that’s as elegant as its taste. It’s a standout choice for guests seeking a thoughtful and refreshing drink option.

Recommended Brands

  • Soda Water: Choose Topo Chico, Fever-Tree Club Soda, or Perrier for clean, crisp carbonation that won’t overpower delicate flavors.
  • Maple Syrup: Use Crown Maple, Runamok, or Trader Joe’s Organic Maple Syrup for rich, natural sweetness with earthy undertones.
  • Coconut Water: Opt for Harmless Harvest, Vita Coco, or ZICO for fresh-tasting, high-quality coconut water with no added sugar.
  • Lemon Juice: For the best flavor, use freshly squeezed lemons. If bottled, try Lakewood Organic Pure Lemon Juice or Santa Cruz Organic Lemon Juice.
See also  Cranberry Collins

Similar Mocktails

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Lemon Thyme Mocktail

Lemon Thyme Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: best mocktails, Lemon, lemon mocktails, Thyme
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Rim the Glass (Optional): Run a lemon wedge around the rim of your glass and dip into finely grated lemon zest.
  • Build the Drink: In a shaker or mixing glass, combine lemon juice, maple syrup, and coconut water. Stir or shake briefly to mix.
  • Serve: Pour into a glass filled with ice.
  • Top: Add soda water to taste and stir gently.
  • Garnish: Finish with a sprig of fresh thyme and a lemon wheel.

Notes

Pro Tips

  • Lightly smack the thyme sprig before garnishing to release its aroma.
  • Adjust maple syrup to taste depending on your preferred sweetness.
  • Use sparkling lemon water for a citrus boost.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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