Paul Kushner
Sangrita is a traditional Mexican chaser for tequila, combining the zesty flavors of orange juice, tomato juice, lime, and a spicy kick of hot sauce. It’s not just a beverage but a cultural experience, enhancing the taste of tequila with its spicy, tangy profile.
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Servings: 1
Spicy Mexican chaser for sipping with tequila.
Ingredients
- 1 cup tomato juice
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1-2 jalapeño peppers seeded and finely chopped
- 1-2 hot sauce dashes such as Tabasco
- 1 tsp grenadine or sugar for sweetness
Instructions
- In a large pitcher, combine all of the ingredients except for the ice. Stir well to combine.
- Taste the mixture and adjust the seasoning as needed. If you prefer a sweeter drink, add a teaspoon of grenadine or sugar.
- Chill the sangrita in the refrigerator for at least 30 minutes before serving.
- When ready to serve, fill a shot glass with tequila and a separate shot glass with the sangrita.
- Sip the tequila, then follow with a sip of the sangrita. The flavors should balance each other out nicely.
Tried this recipe?Leave a comment and let us know how it was!
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