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Planter’s Punch

A taste of the tropics, Planter’s Punch combines dark rum, lime juice, orange juice, simple syrup, and a mix of bitters and grenadine. This colorful, fruity cocktail is both refreshing and potent, encapsulating the essence of Caribbean flavors.

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Planter’s Punch

Planter’s Punch

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Rum
Cuisine: American
Keyword: Planter’s Punch. grenadine, Rum
Servings: 1
Author: Paul Kushner
Dark rum, lime juice, orange juice, and grenadine in a tropical sip.


  • 2 ounces dark rum
  • 1 ounce lime juice
  • 1 ounce orange juice
  • 1/2 ounce simple syrup
  • A splash of grenadine for color
  • A slice of orange or cherry for garnish


  • Fill your shaker with ice.
  • Pour in the dark rum, lime juice, orange juice, simple syrup, and grenadine.
  • Shake well until everything is cold and mixed.
  • Strain the mix into your highball glass filled with ice.
  • Garnish with an orange slice or a cherry.
  • Enjoy your delicious Planter’s Punch!
Tried this recipe?Leave a comment and let us know how it was!
Planter’s Punch
See also  5 Popular Hawaiian Rums to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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