Paul Kushner
This Lemon and Lavender Mocktail is a delicate, citrus-infused drink that combines the bright flavor of lemon with the soft, floral notes of lavender. A touch of lavender syrup enhances the aroma, while fresh lemon juice adds a crisp, tangy base. Sparkling water gives it a bubbly lift, and a hint of stevia can be added for extra sweetness if desired.
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Light, refreshing, and beautifully balanced, this alcohol-free mocktail is ideal for spring afternoons, outdoor brunches, or garden party celebrations. Its elegant flavor profile and subtle effervescence make it a charming addition to any warm-weather occasion.
Tasting Notes
The Lemon and Lavender Mocktail is a floral, citrusy refresher that’s light, bubbly, and beautifully balanced. The lavender syrup brings a soft, aromatic sweetness that complements the zesty tang of fresh lemon juice. Stevia can be added for extra sweetness without calories, but the drink is delightful even without it. Sparkling water adds a fizzy lift, making the mocktail crisp and ultra-refreshing. Garnished with a lemon slice or lavender sprig, it’s an elegant, fragrant drink perfect for unwinding or celebrating without alcohol.
Equipment and Glassware
You’ll only need a few essentials: a jigger for measuring, a spoon for stirring, and your favorite glass. A highball or stemmed wine glass makes for an elegant presentation, while a rocks glass gives it a more relaxed, cozy feel. Use tongs or a cocktail pick to place your garnish neatly for that final touch.
Ingredients
- 1 oz lavender syrup
- 1 oz lemon juice
- 1 tsp stevia sugar adjust to taste, optional
- 5 oz sparkling water
- Lemon slice or lavender sprig for garnish, optional
Instructions
- Mix the Base: In a glass, combine lemon juice, stevia, and the lavender syrup. Stir until the stevia is fully dissolved.
- Add Ice and Sparkling Water: Fill the glass with ice, then top with sparkling water.
- Stir and Garnish: Stir gently, and garnish with a lemon slice or a sprig of lavender if desired.
- Serve: Enjoy immediately while cold and bubbly.
Pro Tips
- For best results, use high-quality lavender syrup like Monin or make your own with culinary lavender.
- Adjust sweetness to taste—some lavender syrups are already sweet enough on their own.
- Add a few muddled blueberries or a splash of elderflower cordial for a unique twist.
- Chill your glass before serving for a cooler, more refreshing experience.
When to Serve
This Lemon and Lavender Mocktail is ideal for springtime brunches, baby or bridal showers, garden parties, or as a calming afternoon refresher. Its soothing lavender notes and bright lemon flavor also make it a perfect non-alcoholic option for spa days or bedtime wind-downs.
Recommended Brands to Use
- Lemon juice: Always opt for fresh-squeezed for the best flavor.
- Lavender syrup: Monin, Torani, or homemade from dried culinary lavender.
- Sparkling water: San Pellegrino, Topo Chico, or Fever-Tree for quality fizz.
- Stevia: SweetLeaf, Truvia, or Pyure if you prefer a sugar-free option.
Similar Mocktails
- Orange Pomegranate Mocktail
- Quantum Drink
- The Incredible Green
- Honey Lemon Butterfly Fizz
- Pomegranate Ginger Mocktail
Ingredients
- 1 oz lavender syrup
- 1 oz lemon juice
- 1 tsp stevia sugar adjust to taste, optional
- 5 oz sparkling water
- Lemon slice or lavender sprig for garnish, optional
Instructions
- Mix the Base: In a glass, combine lemon juice, stevia, and the lavender syrup. Stir until the stevia is fully dissolved.
- Add Ice and Sparkling Water: Fill the glass with ice, then top with sparkling water.
- Stir and Garnish: Stir gently, and garnish with a lemon slice or a sprig of lavender if desired.
- Serve: Enjoy immediately while cold and bubbly.
Notes
Pro Tips
- Use culinary-grade lavender to ensure safe and pleasant flavor.
- Steep longer for a stronger floral note, but taste as you go to avoid bitterness.
- Chill the lavender infusion before mixing for a cooler, crisper drink.
