Name: Strawberry Honey Basil Fizz Mocktail
Prep time: 4 min
Ingredients: 0.75 oz lime juice; 1 oz honey simple syrup; 2 strawberries (chopped); 2 fresh basil leaves; Sparkling water (to top); Garnish: strawberry slice or basil sprig (optional)

Pin114

Flip

Jump to Recipe Print Recipe

The Strawberry Honey Basil Fizz Mocktail is light, fresh, and full of natural flavor. Sweet strawberries, a touch of honey, and fragrant basil come together with sparkling water for a crisp, bubbly drink that’s easy to enjoy any time of day. It’s fruity without being too sweet, and the herbs give it a clean finish that keeps things interesting. This mocktail works great for brunches, warm afternoons, or when you just want something refreshing without the alcohol. It’s simple, pretty, and feels just right for sipping slow and relaxing.

This post may include affiliate links; for details, see our disclosure policy

Quick Content Links

Tasting Notes

This Strawberry Honey Basil Fizz Mocktail is light, crisp, and naturally sweet. The strawberries add soft fruit flavor, while the honey simple syrup brings gentle sweetness without feeling heavy. Fresh basil gives it a clean, herbal twist that plays nicely with the tart lime juice. Sparkling water lifts everything up with a bit of fizz, making the drink feel fresh and easy to sip. Each ingredient brings something to the table, and the final drink tastes bright, fruity, and just a little bit herbal.

Equipment and Glassware

You’ll need a shaker or sturdy jar for mixing and a muddler or the back of a spoon to mash the strawberries and basil. A jigger or small measuring cup helps keep everything balanced, especially with the lime juice and honey syrup. A strainer is useful if you want a smooth pour. Serve the drink in a tall glass like a highball or Collins glass to give room for the sparkling water and ice. A reusable straw or stir stick is a nice extra touch.

Ingredients

2 strawberries, chopped
2 fresh basil leaves
0.75 oz lime juice
1 oz honey simple syrup
Sparkling water, to top
Garnish: strawberry slice or basil sprig (optional)

Instructions

In a highball glass, gently muddle chopped strawberries and basil leaves to release their juices and aromas.
Add lime juice and honey simple syrup. Stir to combine.
Fill the glass with ice and top with sparkling water. Stir gently.
Add a strawberry slice or basil sprig for a fresh finish.

Pro Tips

Use ripe strawberries for the best flavor—they’ll muddle more easily and taste sweeter.
Make your honey simple syrup ahead of time and store it in the fridge for quicker prep.
If your basil leaves are large, tear them before muddling to help release flavor.
Chill your sparkling water so the drink stays cold and bubbly.
Want a smoother drink? Double strain to remove fruit pulp and basil bits.
For a fun twist, add a splash of orange or berry sparkling water.

When to Serve

This Strawberry Honey Basil Fizz Mocktail is perfect for warm days, brunches, baby showers, or any time you want a refreshing non-alcoholic option. It’s light enough for daytime sipping and makes a great welcome drink for parties or casual get-togethers. Serve it as part of a mocktail bar or alongside a fruit-forward menu. It also works well as a reset drink between courses or during slower, relaxing afternoons.

Which Ingredients to Choose

Use fresh, ripe strawberries for the best flavor—frozen can work in a pinch, but fresh is better for muddling.
Choose a light, golden honey for a clean taste that won’t overpower the drink.
Any fresh basil will work, but Genovese basil has the nicest aroma.
Stick with plain sparkling water or a lightly flavored variety if you want a little extra fruitiness.
Always use fresh lime juice—it’s brighter and more balanced than bottled.

Similar Mocktails