Sparkling Pineapple Basil Mocktail

Zesty, herbaceous, and delightfully bubbly, the Sparkling Pineapple Basil Mocktail is a refreshing escape in a glass. This vibrant drink layers the tropical sweetness of pineapple with the bright acidity of lime and the aromatic depth of fresh basil. Finished with sparkling water for a crisp effervescence, it’s a sophisticated non-alcoholic option that feels just as festive as any cocktail. Whether you’re lounging poolside, hosting a brunch, or simply craving something fresh and fizzy, this mocktail is an easy and elegant go-to.

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Tasting Notes

The Sparkling Pineapple Basil Mocktail is a crisp, garden-inspired drink that blends tropical fruitiness with refreshing herbal notes. Fresh basil adds a fragrant, leafy complexity, while lime juice introduces just the right amount of tart contrast to the smooth sweetness of pineapple juice. Sparkling water adds a refreshing lift, bringing a bubbly texture that keeps the drink light and satisfying. With its clean flavors and aromatic finish, this mocktail is a great choice for warm-weather gatherings, casual lunches, or simply relaxing outdoors. Its golden hue and fresh garnish make it as eye-catching as it is enjoyable—an easy favorite for all ages.

Equipment and Glassware

You’ll need a muddler (or the back of a spoon), a bar spoon for stirring, and a rocks or highball glass to show off the drink’s color and garnish. A cocktail pick or tongs will help place the basil leaf and lime wheel cleanly.

Ingredients

• 1 oz lime juice
• 2 oz pineapple juice
• 6 fresh basil leaves
• Sparkling water, to top
• Lime wheel and basil leaf, for garnish

Instructions

• Add basil leaves and lime juice to your glass and gently muddle to release the basil’s aroma.
• Pour in the pineapple juice and stir to combine.
• Fill the glass with ice, then top with sparkling water.
• Give it a gentle stir to mix.
• Garnish with a lime wheel and a fresh basil leaf for an aromatic finish.

Pro Tips

• Swap pineapple for mango or passionfruit juice for a tropical variation.
• Use chilled ingredients and glassware to keep the drink extra refreshing.
• For a sweeter version, add a dash of simple syrup or honey syrup.
• Try flavored sparkling water (like lime or pineapple) for an extra twist.

When to Serve

Ideal for spring and summer afternoons, leisurely brunches, backyard barbecues, or as a standout alcohol-free option at garden parties and wellness-focused gatherings, this mocktail adds a touch of freshness and charm to any setting. Its bright flavors and herbal aroma make it a thoughtful choice when you want something more refined than the usual refreshments.

Light yet full of character, it’s a delicious way to stay hydrated while enjoying a drink that feels special. Served over ice with a basil sprig or lime slice, it’s a beautiful and flavorful option that complements any occasion with ease and a hint of elegance.

Recommended Brands to Use

• Pineapple juice: Lakewood Organic or Dole 100%
• Sparkling water: Topo Chico, San Pellegrino, or LaCroix Lime
• Lime juice: Always freshly squeezed for the best flavor
• Basil: Use Genovese basil for a sweet, peppery finish

Similar Cocktails

• Piña Colada Mocktail
• Blueberry Lavender Mojito Mocktail
• Blueberry Lemon Sangria Mocktail
• Blueberry Lavender Spritz Mocktail
• Blueberry Lavender Mojito Mocktail

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