Paul Kushner
The Fig Daiquiri is a unique twist on the classic daiquiri, infusing the drink with the rich sweetness of figs. The combination of white rum, fresh lime juice, and homemade fig syrup creates a refreshing yet earthy cocktail with just the right amount of sweetness. It’s an elegant and simple drink perfect for showcasing the flavor of figs.
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Servings: 1
Ingredients
- 2 oz White Rum
- 1 oz Lime Juice
- 0.5 oz Fig Syrup
- 1 Fig Slice for garnish
Instructions
- Fill a cocktail shaker with ice cubes, then add the white rum, lime juice, and fig syrup.
- Secure the lid and shake vigorously for about 20 seconds until the mixture is well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a fresh slice of fig on the rim or floating in the drink.
Notes
Pro Tips
- For an even richer fig flavor, consider muddling a fresh fig before shaking the ingredients in the shaker.
- If you prefer a slightly sweeter drink, increase the amount of fig syrup by 0.25 oz.
- Chilling your glass in the freezer for a few minutes will keep the drink refreshingly cold for longer.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Fig Daiquiri delivers a balanced profile of sweet and tart flavors. The white rum gives a smooth backbone, while the lime juice adds bright acidity. The fig syrup introduces a warm, earthy sweetness, with the fig garnish adding a touch of elegance. A delightful drink for fig lovers or those looking to try something different!
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