Paul Kushner
The Raspberry Cream Pie is a delightful dessert cocktail that combines the sweetness of vanilla vodka and Chambord with the richness of heavy cream. Fresh raspberries add a bright, fruity note that balances out the creamy texture, making it a smooth and indulgent drink perfect for any special occasion.
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Servings: 1
Ingredients
- 1 oz. Chambord
- 1.5 oz. Vanilla Vodka
- 1 oz. Heavy Cream
- 7 Raspberries for muddling, garnish
Instructions
- Muddle a 5 raspberries to a rocks glass to release their juices. Set the glass aside.
- In a separate mixing glass, combine the Chambord, vanilla vodka, and heavy cream. Stir well to mix all the ingredients thoroughly.
- Add large ice cubes to the muddled raspberries in the rocks glass.
- Strain the cocktail mixture from the mixing glass into your prepared glass.
- Garnish with the remaining fresh raspberries on top.
Notes
Pro Tips
- For an extra chilled experience, chill your rocks glass in the freezer for a few minutes before preparing the cocktail.
- You can also double strain the mixture when pouring it into the glass to avoid any seeds from the muddled raspberries getting into the drink.
- Consider using vanilla bean pods as an additional garnish for a sophisticated touch.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Raspberry Cream Pie is a rich and creamy cocktail with a balanced sweetness. The vanilla vodka and Chambord create a silky, smooth base, while the fresh raspberries add a burst of tartness that complements the overall creaminess. The result is a decadent, dessert-like experience in a glass.
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