The Black Death

The Black Death cocktail is a dark and flavorful drink that blends rich dark rum with blackberry liqueur and pomegranate juice. With a touch of Angostura bitters and topped with soda water, this cocktail is a bold, refreshing option for those who enjoy deep fruit flavors with a hint of effervescence.

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The Black Death

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Angostura Bitters, blackberries, blackberry liqueur, dark rum, dark rum cocktails, pomegranate juice, soda water

Servings: 1

Author: My Bartender

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 2 oz dark rum
• 1 oz blackberry liqueur
• 2 oz pomegranate juice
• 3 dashes Angostura bitters
• Soda water to top
• Blackberries for garnish

Instructions

• In a cocktail shaker filled with ice, combine the dark rum, blackberry liqueur, pomegranate juice, and Angostura bitters.
• Shake vigorously to combine and chill the ingredients.
• Fill a rocks glass with ice and carefully pour the cocktail mixture into the glass.
• Top with soda water to add a refreshing fizz.
• Garnish with skewered blackberries for an elegant touch.
• Serve immediately and enjoy your The Black Death cocktail.

Notes

Pro Tips

• Use fresh blackberries for garnish to enhance the blackberry flavor and add visual appeal.
• For a sweeter drink, add a touch of simple syrup or increase the amount of pomegranate juice.
• Experiment with different bitters, such as orange or cherry, for a unique twist.

See also  Coconut Mojito

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Black Death cocktail is a deep, rich combination of dark rum’s smooth warmth and the tart sweetness of blackberry liqueur and pomegranate juice. The Angostura bitters add complexity, while the soda water lightens the drink with a bubbly finish. Garnished with fresh blackberries, this cocktail is bold, fruity, and refreshingly unique. Perfect for a nightcap or a bold party drink!