The Applebee’s Tipsy Zombie is a tropical and fruity cocktail that brings a vibrant mix of rum, citrus, and pineapple flavors together in one delicious drink. With a splash of grenadine for a sweet and colorful finish, this refreshing cocktail is perfect for a fun night in or at a party, inspired by the popular Applebee’s favorite.
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Equipment
- Small plate
Ingredients
- 2 oz rum
- 1 oz lime juice
- 1 oz orange juice
- 1 oz pineapple juice
- Splash of grenadine plus extra for garnish
- Salt for rimming
- Lime wedge for rimming
- Lime wheel for garnish
Instructions
- Start by pouring a small amount of salt onto a plate. Run the lime wedge around the rim of the glass, then dip the rim into the salt, twisting to ensure an even coating.
- Fill a cocktail shaker with ice cubes. Add the rum, lime juice, orange juice, pineapple juice, and a splash of grenadine.
- Shake the mixture well for about 15 seconds to combine all the ingredients.
- Strain the cocktail into your prepared, salt-rimmed glass filled with fresh ice cubes.
- Finish by adding an extra splash of grenadine on top for a colorful and sweet garnish. Add a lime wheel for a citrusy touch.
- Serve and enjoy your Applebee’s Tipsy Zombie for a perfect tropical treat!
Notes
Pro Tips
- For extra flavor, try using a combination of light and dark rum or even spiced rum.
- Garnish with a cherry or a pineapple slice for an extra tropical flair.
- To make your drink even more visually appealing, use crushed ice in a hurricane or tiki-style glass.
The Applebee’s Tipsy Zombie combines tangy lime and orange with the tropical sweetness of pineapple juice, all lifted by the warmth of rum. The splash of grenadine adds a beautiful pop of color and a sweet finish, while the salted rim balances the flavors with a savory edge. This cocktail is a perfect mix of fruity, sweet, and salty notes, making it a hit for any occasion.