Paul Kushner
The Pink Jalapeño Kiss is a stunning cocktail that blends floral notes, spice, and citrus into a vibrant and refreshing drink. With pink gin and rose liqueur at the heart, this cocktail is elevated by the zesty brightness of lime juice, creamy coconut syrup, and a touch of heat from muddled jalapeño. Garnished with jalapeño slices and rose petals, it’s both beautiful and delicious—a perfect balance of delicate and bold flavors.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1.5 oz pink gin
- 0.5 oz rose liqueur
- 1 oz lime juice
- 0.5 oz coconut syrup
- 2 slices of jalapeño for muddling
- Rhubarb bitters to taste
- Jalapeño slice and edible flower for garnish
Instructions
- In a cocktail shaker, muddle a few slices of jalapeño with the coconut syrup to release the spice.
- Add the pink gin, rose liqueur, lime juice, and a dash or two of rhubarb bitters to the shaker.
- Fill the shaker with ice and shake vigorously until well-chilled, about 15 seconds.
- Strain the cocktail into your preferred glass.
- Garnish with additional slices of jalapeño for a spicy touch and edible flower for an elegant finish.
- Serve and enjoy the magical flavors of the Pink Jalapeño Kiss!
Notes
Pro Tips
- Adjust the spiciness by adding more or fewer jalapeño slices to your taste.
- For a smoother finish, strain the cocktail through a fine-mesh strainer to remove jalapeño seeds.
- For a visual flourish, freeze rose petals into ice cubes for added elegance when serving.
Tasting Notes
The Pink Jalapeño Kiss is an enchanting blend of floral sweetness and citrusy brightness, with a gentle heat from the jalapeño. The pink gin’s botanicals pair beautifully with the rose liqueur, while the lime juice adds a refreshing kick, and the coconut syrup gives a smooth, creamy texture. This beautifully balanced cocktail is both refreshing and indulgent, perfect for any occasion where you want to impress.
