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Chai Harvest Mocktail 

The Chai Harvest Mocktail is a comforting, spiced drink that combines the creamy smoothness of almond milk with the warming flavors of chai tea and honey. Topped with a sprinkle of cinnamon and a cinnamon stick garnish, this non-alcoholic elixir is perfect for cozy nights or as a festive treat for autumn gatherings.

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Chai Harvest Mocktail 

Chai Harvest Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: almond milk, chai tea, Cinnamon sticks, ground cinnamon, honey, honey cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 oz almond milk
  • 3 oz chai tea cooled
  • 0.5 oz honey
  • Ground cinnamon for garnish
  • Cinnamon sticks for garnish

Instructions

  • In a rocks glass, combine the almond milk, cooled chai tea, and honey.
  • Add ice to the glass, then stir well to ensure all the ingredients are mixed together.
  • Sprinkle the top with a pinch of ground cinnamon for an aromatic finish.
  • Garnish with a cinnamon stick for added spice and visual appeal.
  • Serve and enjoy the soothing, spiced flavors of Chai Harvest Mocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Chai Harvest Mocktail offers a delightful combination of creamy almond milk and the spiced richness of chai tea, balanced by the natural sweetness of honey. The aromatic cinnamon adds warmth and depth, making this drink a perfect cozy treat that’s both indulgent and comforting.

Chai Harvest Mocktail 
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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