Paul Kushner
The Coconut Casper Mocktail is a visually stunning, creamy mocktail that combines the tropical flavors of coconut milk and vanilla syrup, topped with bubbly club soda. The dry ice creates a mystical fog, making it the perfect spooky drink for Halloween parties or any festive occasion. Garnished with coconut flakes, this drink is as fun to watch as it is to sip.
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Equipment
- Tongs
Ingredients
- 2 oz coconut milk
- Club soda to top
- 0.5 oz vanilla syrup
- Small piece of dry ice for effect
- Coconut flakes for garnish
Instructions
- In a rocks glass, combine the coconut milk, club soda, and vanilla syrup.
- Stir gently to mix the ingredients together.
- Carefully add a small piece of dry ice to the glass using tongs, creating the ghostly fog effect.
- Garnish with a sprinkle of coconut flakes for a tropical finish.
- Serve immediately and enjoy the mesmerizing fog and delightful flavors of the Coconut Casper Mocktail!
Notes
Pro Tips
- Always handle dry ice with care, using tongs or gloves, and ensure the dry ice fully dissipates before drinking.
- For an extra touch of sweetness, you can toast the coconut flakes before using them as a garnish.
- Chilling the coconut milk beforehand will help keep the drink refreshing and cool.
Tasting Notes
The Coconut Casper Mocktail is a creamy, refreshing drink with a subtle vanilla sweetness and a light fizz from the club soda. The coconut milk adds a smooth texture, while the coconut flakes enhance the tropical flavors. The dry ice provides an eerie, foggy presentation that elevates the drink’s spooky appeal, making it a delightful treat for both the eyes and the palate.
