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Coconut Casper Mocktail

Coconut Casper Mocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: club soda, Club Soda Cocktails, Coconut flakes, coconut milk, dry ice cocktails, vanilla syrup
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a rocks glass, combine the coconut milk, club soda, and vanilla syrup.
  • Stir gently to mix the ingredients together.
  • Carefully add a small piece of dry ice to the glass using tongs, creating the ghostly fog effect.
  • Garnish with a sprinkle of coconut flakes for a tropical finish.
  • Serve immediately and enjoy the mesmerizing fog and delightful flavors of the Coconut Casper Mocktail!

Notes

Pro Tips

  • Always handle dry ice with care, using tongs or gloves, and ensure the dry ice fully dissipates before drinking.
  • For an extra touch of sweetness, you can toast the coconut flakes before using them as a garnish.
  • Chilling the coconut milk beforehand will help keep the drink refreshing and cool.
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