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Spiced Pumpkin Eggnog Mocktail

The Spiced Pumpkin Eggnog Mocktail is a creamy and festive drink that brings together the rich flavors of eggnog and pumpkin with a hint of coconut. Perfect for holiday gatherings or cozy nights in, this mocktail is a delightful non-alcoholic treat that captures the essence of autumn in every sip.

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Spiced Pumpkin Eggnog Mocktail

Spiced Pumpkin Eggnog Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: coconut milk, eggnog, Pumpkin, pumpkin mocktails, pumpkin pie spice, pumpkin puree
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, add ice, eggnog, coconut milk, pumpkin purée, and pumpkin preserves or pumpkin butter.
  • Secure the lid on the shaker and shake vigorously for about 30 seconds to ensure the ingredients are well combined and chilled.
  • Remove the lid and strain the mixture into a glass with a single large ice cube.
  • Dust the top of the mocktail with pumpkin pie spice for a festive finish.
  • Serve immediately and enjoy your Spiced Pumpkin Eggnog Mocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spiced Pumpkin Eggnog Mocktail is a luxurious and comforting drink that combines the classic flavors of eggnog with the warm, earthy sweetness of pumpkin. The coconut milk adds a subtle tropical note, creating a smooth and creamy base that complements the spiced pumpkin perfectly. Topped with a dusting of pumpkin pie spice, this mocktail is a deliciously festive way to enjoy the flavors of fall without the alcohol, making it a great choice for holiday celebrations or any time you want a cozy, seasonal treat.

Spiced Pumpkin Eggnog Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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