Servings: 1
Ingredients
- 2 oz eggnog
- 3 oz coconut milk
- 0.75 oz pumpkin purée
- 0.5 oz pumpkin preserves or pumpkin butter
- Pumpkin pie spice for garnish
Instructions
- In a cocktail shaker, add ice, eggnog, coconut milk, pumpkin purée, and pumpkin preserves or pumpkin butter.
- Secure the lid on the shaker and shake vigorously for about 30 seconds to ensure the ingredients are well combined and chilled.
- Remove the lid and strain the mixture into a glass with a single large ice cube.
- Dust the top of the mocktail with pumpkin pie spice for a festive finish.
- Serve immediately and enjoy your Spiced Pumpkin Eggnog Mocktail!
Notes
Pro Tips
- For an extra creamy texture, use full-fat coconut milk.
- Adjust the sweetness by varying the amount of pumpkin preserves or pumpkin butter to suit your taste.
- For a more indulgent version, you can top the mocktail with whipped cream and a sprinkle of extra pumpkin pie spice.
Tried this recipe?Leave a comment and let us know how it was!