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Pumpkin Harvest

The Pumpkin Harvest Cocktail is a rich and creamy autumnal drink that blends the warmth of bourbon with the comforting flavors of pumpkin, apple cider, and amaretto. This cocktail is perfect for fall gatherings, offering a delightful balance of sweet, spiced, and nutty notes. Topped with a sprinkle of pumpkin spice or freshly grated nutmeg, it’s a drink that’s as cozy as it is indulgent.

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Pumpkin Harvest

Pumpkin Harvest

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: amaretto, apple cider, Bourbon, Pumpkin, pumpkin harvest, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.75 ounces bourbon
  • 0.75 ounce simple syrup
  • 0.75 ounce apple cider
  • 0.5 ounce amaretto
  • 0.5 ounce heavy cream
  • 1.5 ounce pumpkin puree
  • 2 dashes Angostura bitters
  • Pumpkin spice or freshly grated nutmeg for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the bourbon, simple syrup, apple cider, amaretto, heavy cream, pumpkin puree, and Angostura bitters to the shaker.
  • Shake vigorously until the mixture is well chilled and frothy, ensuring the pumpkin puree is fully incorporated.
  • Strain the mixture into your glass.
  • Garnish with a light sprinkle of pumpkin spice or freshly grated nutmeg to enhance the autumnal flavors.
  • Serve immediately and enjoy the rich, creamy goodness of this fall-inspired cocktail.

Notes

Pro Tips
  • Adjust the sweetness by adding more or less simple syrup depending on the sweetness of your apple cider.
  • For an extra touch of flavor, use a spiced simple syrup instead of regular.
  • Make sure to shake the mixture well to ensure the pumpkin puree blends smoothly with the other ingredients.
See also  16 Pumpkin Cocktails to Drink
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Harvest Cocktail offers a luxurious blend of warm bourbon and creamy pumpkin, complemented by the nutty sweetness of amaretto and the crispness of apple cider. The heavy cream adds a velvety texture, while the Angostura bitters and pumpkin spice provide a subtle spiced finish. This cocktail is a true taste of fall, perfect for sipping on a crisp evening by the fire.

Pumpkin Harvest
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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