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Pumpkin Pie Old Fashioned

The Pumpkin Pie Old Fashioned is a cozy autumnal twist on the classic cocktail, blending rich bourbon with the comforting flavors of pumpkin purée, brown sugar, and pumpkin pie spice. Garnished with a cinnamon stick, this drink is perfect for sipping on a cool evening or sharing with friends at fall gatherings.

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Pumpkin Pie Old Fashioned

Pumpkin Pie Old Fashioned

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, bourbon whiskey, fall, fall bourbon cocktails, Pumpkin, pumpkin cocktails, pumpkin puree, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Begin by adding the bourbon whiskey, Angostura bitters, brown sugar simple syrup, pumpkin purée, and pumpkin pie spice to a cocktail shaker.
  • Shake the mixture vigorously without ice to fully blend and emulsify the pumpkin purée and spices.
  • Add ice to the shaker and shake again to chill the drink.
  • Strain the cocktail into a whiskey glass over an ice ball or large ice cube.
  • Garnish the drink with a cinnamon stick for an aromatic touch.
  • Serve immediately and enjoy your Pumpkin Pie Old Fashioned!

Notes

Pro Tips
  • For an even smoother texture, you can double strain the cocktail to remove any small pumpkin bits.
  • Use a high-quality bourbon to enhance the depth of flavor in this rich, spiced cocktail.
  • If you prefer a slightly sweeter drink, you can adjust the amount of brown sugar simple syrup to your taste.
See also  Pear & Elderflower Collins
 
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Pie Old Fashioned is a warm and flavorful cocktail that perfectly captures the essence of fall. The bourbon whiskey provides a rich, smooth base, while the pumpkin purée and brown sugar simple syrup add a sweet, earthy warmth. The pumpkin pie spice infuses the drink with a comforting, aromatic touch, making each sip feel like a taste of autumn. Garnished with a cinnamon stick, this cocktail is not only delicious but also visually inviting, making it the perfect drink for cozy nights by the fire or festive fall gatherings.

Pumpkin Pie Old Fashioned
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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