in ,

Pumpkin Pie Spice Bourbon

The Pumpkin Pie Spice Bourbon is a warm and cozy cocktail that brings the flavors of fall right to your glass. With smooth bourbon, sweet simple syrup, and rich pumpkin purée, this drink is infused with pumpkin pie spice for a comforting, autumnal treat that’s perfect for chilly evenings or holiday gatherings.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Pumpkin Pie Spice Bourbon

Pumpkin Pie Spice Bourbon

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktail, fall bourbon cocktails, Pumpkin, pumpkin cocktails, pumpkin spice
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a rocks glass, combine the bourbon, simple syrup, pumpkin purée, and pumpkin pie spice.
  • Stir the mixture until all the ingredients are well blended and the pumpkin purée is fully incorporated.
  • Fill a rocks glass with ice.
  • Pour the pumpkin pie spice bourbon mixture over the ice.
  • Serve immediately and enjoy your cozy Pumpkin Pie Spice Bourbon!

Notes

Pro Tips
  • For a smoother texture, consider straining the mixture through a fine mesh strainer to remove any larger pieces of pumpkin purée.
  • Adjust the sweetness by adding more or less simple syrup to suit your taste.
  • Garnish with a cinnamon stick or a sprinkle of extra pumpkin pie spice for an added touch.
See also  Peach Bourbon Thyme Smash
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Pie Spice Bourbon is a deliciously rich and comforting drink that perfectly captures the essence of fall. The bourbon provides a warm, smooth base, while the simple syrup adds just the right amount of sweetness. The pumpkin purée and pumpkin pie spice create a creamy, spiced flavor that’s reminiscent of your favorite seasonal pie. Served over ice, this cocktail is both refreshing and satisfying, making it a perfect choice for autumn evenings or holiday celebrations.

Pumpkin Pie Spice Bourbon
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Passionfruit Breeze

Passionfruit Breeze

Honey Pumpkin Whiskey Smash

Honey Pumpkin Whiskey Smash