The Vegan Pumpkin Pie Mocktail is a creamy and indulgent drink that brings the cozy flavors of fall to life. Made with coconut milk, non-dairy milk, and pumpkin puree, this mocktail is perfectly sweetened with apple butter and maple syrup. Topped with crushed golden Oreos and vegan whipped cream, it’s a deliciously rich treat that captures the essence of a pumpkin pie in drink form—without the dairy.
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Equipment
Ingredients
- 4 ounces coconut milk
- 4 ounces non-dairy milk such as almond, oat, or soy
- 2 ounces pumpkin purée
- 1.5 ounces maple syrup
- 1 tablespoon apple butter
- 0.5 ounce vanilla extract
- 1/4 teaspoon pumpkin pie spice
- 2 Oreos crushed
- Vegan whipped cream for topping
Instructions
- Blend the golden Oreos until they are finely crumbled and set aside in a small bowl.
- In a blender, combine the coconut milk, non-dairy milk, pumpkin puree, apple butter, pumpkin pie spice, maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
- Divide the blended drink evenly between two glasses filled with ice.
- Top each glass with the crushed cookie crumbs, then add a generous swirl of vegan whipped cream.
- Sprinkle more cookie crumbs over the whipped cream for extra crunch and flavor.
- Serve immediately and enjoy the creamy, spiced flavors of this fall-inspired mocktail.
Notes
- For a thicker texture, use full-fat coconut milk or chill the mixture before serving.
- Adjust the sweetness by adding more or less maple syrup according to your preference.
- For an extra touch of fall flavor, sprinkle a bit more pumpkin pie spice on top of the whipped cream.
Tasting Notes
The Vegan Pumpkin Pie Mocktail offers a delicious blend of creamy coconut milk and warming spices, with the pumpkin puree adding a rich, earthy depth. The apple butter and maple syrup provide natural sweetness, while the vanilla rounds out the flavors. Topped with crushed golden Oreos and vegan whipped cream, this drink is not only indulgent but also perfectly captures the essence of pumpkin pie in every sip.