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Vegan Pumpkin Pie Mocktail

The Vegan Pumpkin Pie Mocktail is a creamy and indulgent drink that brings the cozy flavors of fall to life. Made with coconut milk, non-dairy milk, and pumpkin puree, this mocktail is perfectly sweetened with apple butter and maple syrup. Topped with crushed golden Oreos and vegan whipped cream, it’s a deliciously rich treat that captures the essence of a pumpkin pie in drink form—without the dairy.

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Vegan Pumpkin Pie Mocktail

Vegan Pumpkin Pie Mocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: coconut milk, fall pumpkin, maple syrup, Pumpkin, pumpkin mocktails, pumpkin pie spice, pumpkin puree, vegan mocktails
Servings: 2
Author: Paul Kushner

Ingredients

Instructions

  • Blend the golden Oreos until they are finely crumbled and set aside in a small bowl.
  • In a blender, combine the coconut milk, non-dairy milk, pumpkin puree, apple butter, pumpkin pie spice, maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
  • Divide the blended drink evenly between two glasses filled with ice.
  • Top each glass with the crushed cookie crumbs, then add a generous swirl of vegan whipped cream.
  • Sprinkle more cookie crumbs over the whipped cream for extra crunch and flavor.
  • Serve immediately and enjoy the creamy, spiced flavors of this fall-inspired mocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Vegan Pumpkin Pie Mocktail offers a delicious blend of creamy coconut milk and warming spices, with the pumpkin puree adding a rich, earthy depth. The apple butter and maple syrup provide natural sweetness, while the vanilla rounds out the flavors. Topped with crushed golden Oreos and vegan whipped cream, this drink is not only indulgent but also perfectly captures the essence of pumpkin pie in every sip.

Vegan Pumpkin Pie Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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