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Spiced Pumpkin Punch

The Spiced Pumpkin Punch is a festive and flavorful cocktail that combines the earthy warmth of gin with the sweet and spiced notes of pumpkin, apple cider, and honey. This punch is perfect for fall gatherings, offering a delightful blend of autumnal flavors that are sure to impress your guests. The addition of pumpkin pie spice and a cinnamon stick garnish adds a cozy touch, making it a must-have for any seasonal celebration.

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Spiced Pumpkin Punch

Spiced Pumpkin Punch

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, honey syrup, Lemon Juice, Pumpkin, pumpkin gin cocktails, pumpkin punch, pumpkin puree, pumpkin spice
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a blender, combine the gin, apple cider, pumpkin purée, honey syrup, lemon juice, and pumpkin pie spice.
  • Pulse the mixture for 30-45 seconds until all the ingredients are well blended and the punch has a smooth, consistent texture.
  • Pour the punch into punch cups filled with cracked ice.
  • Garnish each cup with a cinnamon stick for an added touch of warmth and spice.
  • Serve immediately and enjoy the rich, spiced flavors of this festive punch.

Notes

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spiced Pumpkin Punch offers a harmonious blend of crisp apple cider and smooth gin, elevated by the earthy sweetness of pumpkin purée and the rich flavor of honey. The lemon juice adds a bright, zesty note, while the pumpkin pie spice and cinnamon stick garnish provide a warm, comforting finish. This punch is both refreshing and cozy, making it the perfect drink for autumn gatherings.

Spiced Pumpkin Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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