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Pumpkin Spiced Apple Cider

The Pumpkin Spiced Apple Cider Cocktail is a delightful fusion of fall flavors, combining the warmth of dark rum with the rich taste of pumpkin spiced apple cider. Enhanced with cinnamon simple syrup and a splash of fresh lemon juice, this drink is topped with ginger ale for a refreshing finish—perfect for autumn gatherings and cozy nights.

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Pumpkin Spiced Apple Cider

Pumpkin Spiced Apple Cider

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, dark rum, Ginger Ale, Lemon Juice, Pumpkin, pumpkin cocktails, pumpkin rum cocktails, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Pumpkin Spiced Apple Cider chilled
  • 1 ½ oz Dark Rum
  • ½ oz Cinnamon Simple Syrup
  • ¾ oz Lemon Juice
  • Ginger Ale Chilled
  • Cinnamon sticks for garnish

Instructions

  • In a cocktail shaker, combine the Pumpkin Spiced Apple Cider, dark rum, cinnamon simple syrup, and lemon juice.
  • Fill the shaker with ice and shake vigorously until the container is ice-cold to the touch.
  • Fill chilled glass with fresh ice.
  • Strain the mixture from the shaker into the prepared glass.
  • Top off glass with chilled ginger ale, adding a refreshing fizz to the cocktail.
  • Gently stir to combine the flavors.
  • Garnish with a cinnamon stick for a festive and aromatic touch.
  • Serve immediately and enjoy your Pumpkin Spiced Apple Cider Cocktail.

Notes

Pro Tips
  • For a stronger cinnamon flavor, consider adding a dash of ground cinnamon to the shaker before mixing.
  • Adjust the sweetness by modifying the amount of cinnamon simple syrup to your liking.
  • Serve in a chilled glass to enhance the refreshing qualities of the ginger ale and keep the drink cold longer.
  • For a more festive presentation, consider rimming the glass with a mixture of sugar and cinnamon.
See also  Bourbon Pear Fizz
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Spiced Apple Cider Cocktail is a cozy and flavorful blend of autumnal ingredients. The dark rum provides a rich, warming base, while the pumpkin spiced apple cider adds a sweet and spicy depth. The cinnamon simple syrup enhances the warm, seasonal spices, and the fresh lemon juice brings a bright, zesty contrast that balances the drink. The ginger ale adds a light, bubbly finish, making this cocktail both refreshing and comforting. Garnished with a cinnamon stick, this drink is perfect for enjoying the flavors of fall in a glass.

Pumpkin Spiced Apple Cider
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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