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Boozy Fall Punch

Celebrate the flavors of fall with the Boozy Fall Punch. This cocktail blends spiced rum, citrus, apple cider, and pumpkin puree for a warm, seasonal drink that’s perfect for gatherings and festive occasions.

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Boozy Fall Punch

Boozy Fall Punch

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, fall, fall cocktails, fall punch recipes, Lemon Juice, orange juice,, pumpkin puree, Simple Syrup, Sparkling Water, spiced rum
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a shaker, combine the spiced rum, orange juice, apple cider, lemon juice, pumpkin puree, and spiced simple syrup.
  • Shake well to mix all the ingredients thoroughly.
  • Right before serving, add sparkling water to the mixture to add a refreshing fizz.
  • Pour the punch into individual glasses.
  • Garnish each glass with an orange slice, a cinnamon stick, and a sage leaf for a festive touch.

Notes

Pro Tips
  • Use freshly squeezed orange and lemon juices for the best flavor.
  • Ensure the spiced simple syrup is well-infused with your choice of spices (e.g., cinnamon, cloves, nutmeg) for a rich, autumnal taste.
  • For a smoother texture, strain the pumpkin puree mixture before adding sparkling water.
  • Prepare the punch base ahead of time and store it in the refrigerator. Add sparkling water just before serving to keep the punch bubbly.
See also  Tequila Sunrise Margarita
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Boozy Fall Punch is a delightful combination of warm spices, bright citrus, and rich pumpkin flavors. The spiced rum provides a cozy depth, while the apple cider and orange juice bring a natural sweetness. Lemon juice adds a tart balance, and the spiced simple syrup ties everything together with a festive note. The sparkling water adds a light effervescence, making this punch refreshing yet comforting, perfect for enjoying the fall season.

Boozy Fall Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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