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Autumn Spiced Rum Punch

Enjoy the rich and festive flavors of the season with Autumn Spiced Rum Punch. This cocktail blends spiced rum with a medley of fruit juices and fresh fruits, creating a warm and inviting drink perfect for any autumn gathering.

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Autumn Spiced Rum Punch

Autumn Spiced Rum Punch

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple, apple cider, cinnamon, Cranberry Juice, fall, fall cocktails, fall punch recipes, Orange, orange juice,, pear, spiced rum
Servings: 8
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the spiced rum, apple cider, orange juice, and cranberry juice.
  • Add ice and shake vigorously for 10 seconds.
  • Strain the mixture into a prepared glass filled with ice.
  • Garnish with a cinnamon stick, orange wheel, sliced apple, and chopped pear.
  • Serve and enjoy your Autumn Spiced Rum Punch!

Notes

Pro Tips
  • Use fresh juices for the best flavor.
  • Adjust the amount of spiced rum to your preferred strength.
  • Chill the glass beforehand to keep the cocktail cold longer.
  • Garnish with additional cinnamon sticks or star anise for an extra festive touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Autumn Spiced Rum Punch is a delightful blend of warm spices and fruity flavors. The spiced rum provides a robust base, while the apple cider adds a sweet and tangy note. Orange and cranberry juices contribute a refreshing citrusy and tart balance. Fresh fruit slices and cinnamon sticks enhance the drink’s aroma and presentation, making each sip a flavorful celebration of autumn.

See also  Cranberry Spritz
Autumn Spiced Rum Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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