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Autumn Spiced Rum Punch

Autumn Spiced Rum Punch

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider cocktails, fall cocktails, fall punch recipes, Orange Juice Cocktails, spiced rum cocktails, thanksgiving batch cocktails
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a cocktail shaker, combine the spiced rum, apple cider, orange juice, and cranberry juice.
  • Add ice and shake vigorously for 10 seconds.
  • Strain the mixture into a prepared glass filled with ice.
  • Garnish with a cinnamon stick, orange wheel, sliced apple, and chopped pear.
  • Serve and enjoy your Autumn Spiced Rum Punch!

Notes

Pro Tips

These tips help the punch taste its best, especially when you're mixing for a crowd. I learned a few of them by making this drink during family dinners. A slight adjustment makes a bigger difference than you’d expect.
  • Chill all the juices before mixing for better flavor.
  • Slice the fruit thinly so it blends with the punch.
  • Use fresh cider, not spiced or flavored versions.
  • Shake with plenty of ice to keep the drink cold longer.
  • Stir in extra orange juice for brighter notes.
  • Add a second cinnamon stick to deepen the spice.
  • Let the fruit sit in the punch for a few minutes if making a large batch.
  • Taste as you go, especially if you're swapping spirits.
Experimenting can be fun here. Once you make it, you'll find minor tweaks that suit your taste.
Tried this recipe?Leave a comment and let us know how it was!