Coconut Rum Breeze

The Coconut Rum Breeze is laid-back and beachy, just like it sounds. With smooth coconut rum and a splash of fruit juice, it’s the kind of drink that makes you think of sandy toes and sunny skies. It’s light, a little sweet, and super easy to sip whether you’re by the pool or just wishing you were. This cocktail doesn’t overcomplicate things it’s simple, chill, and made for relaxing. Serve it cold, maybe with a slice of lime or pineapple, and let it do its thing. It’s a small escape in a glass without any extra fuss.

---

Tasting Notes

The Coconut Rum Breeze is a light, tropical cocktail with a smooth and fruity profile that instantly evokes beachside relaxation. Creamy coconut rum provides a mellow and subtly sweet base, while pineapple juice brings juicy, tropical brightness. A splash of cranberry juice adds a touch of tartness and a beautiful blush hue. The result is a well-balanced drink that’s easy to sip, delightfully refreshing, and visually appealing. Garnished with a fresh pineapple wedge, it’s the kind of cocktail that’s perfect for warm days, sunset sipping, or anytime you want a taste of island escape in a glass.

Equipment and Glassware

Making this cocktail is refreshingly easy, requiring minimal tools. A jigger helps you measure each ingredient precisely, and a bar spoon is all you need for a quick stir. If you prefer it well chilled, use a cocktail shaker with ice before straining. Serve the drink in a rocks glass or stemless wine glass filled with ice to highlight the layers of color and chill factor. A pineapple wedge adds a tropical touch to the rim, and a paper straw completes the beachy vibe.

Ingredients

• 2 oz coconut rum
• 2 oz pineapple juice
• 1 oz cranberry juice
• Pineapple wedge, for garnish

Instructions

• Add to Shaker: Combine coconut rum, pineapple juice, and cranberry juice in a shaker with ice.
• Shake: Shake briefly to chill and mix.
• Strain: Strain into a glass filled with fresh ice.
• Garnish: Add a pineapple wedge to the rim of the glass.

Pro Tips

• Chill your ingredients ahead of time for a colder, smoother drink without needing to shake.
• Use 100% unsweetened cranberry juice if you prefer a tarter profile, or a cranberry cocktail for a sweeter touch.
• For added visual flair, layer the cranberry juice last for a beautiful sunrise effect.
• Try garnishing with a lime wheel or a maraschino cherry for extra color.
• Want it sparkling? Top with a splash of club soda or lemon-lime soda for fizz and fun.

When to Serve

The Coconut Rum Breeze is a go-to for beach days, poolside parties, brunches, or casual summer gatherings. Its fruity, low-alcohol nature makes it a great choice for daytime sipping, vacation menus, or signature cocktails at tropical-themed events. Whether you’re celebrating outdoors or winding down after a long day, this cocktail delivers carefree island vibes in every refreshing sip.

Which Liquor Brands to Choose

• For coconut rum, Malibu is a classic, widely available option with a sweet coconut flavor.
• If you want something richer or less sweet, try Parrot Bay, RumHaven, or Kōloa Kaua’i Coconut Rum for more depth and natural coconut taste.
• Use fresh pineapple juice or cold-pressed brands like Lakewood for best flavor.
• For cranberry juice, opt for Ocean Spray or a 100% juice blend for balance.

Similar Cocktails

• Tropical Pineapple Punch
• Malibu Barbie Pink Cocktail
• Joe’s Crab Shack Ya Ya Punch
• Malibu Bay Breeze
• Key Lime Pie Martini