Chocolate Gin Alexander Cocktail

The Chocolate Gin Alexander Cocktail is a smooth, rich twist on a classic. It blends the earthy notes of gin with creamy chocolate flavors for a drink that feels cozy yet grown-up. Perfect for after dinner or a relaxed night in, it’s got just enough sweetness to satisfy without going overboard. This cocktail brings comfort and a touch of surprise in every sip. It’s not complicated just well-balanced and easy to enjoy. Whether you’re a fan of dessert drinks or just want something a little different, this one’s a solid choice that keeps things mellow and flavorful.

---

Tasting Notes

The Chocolate Gin Alexander Cocktail is a decadent twist on the classic Alexander cocktail, blending velvety chocolate with the herbaceous complexity of gin. The gin’s botanicals add aromatic depth, balancing the sweetness of rich chocolate liqueur and the cream’s silky texture. Each sip is smooth, luscious, and slightly frothy, offering a delightful fusion of dessert and cocktail. Garnished with chocolate shavings, it’s an elegant, satisfying treat perfect for those who crave a sweet finish with a refined edge. It’s where after-dinner indulgence meets the sophistication of a spirit-forward classic.

Equipment and Glassware

This Chocolate Gin Alexander Cocktail requires a cocktail shaker to thoroughly chill and emulsify the cream with the liqueur and gin. Use a jigger for precise measurement and a fine mesh strainer to achieve a perfectly smooth pour. A microplane or fine grater will help you finish with a dusting of chocolate. The ideal vessel is a chilled coupe glass or martini glass, which elevates presentation and keeps the drink cold. A bar spoon is optional for a final swirl, and a peeler can be used to create chocolate curls as a garnish alternative.

Ingredients

• 2 oz gin
• 1 oz chocolate liqueur
• 1 oz cream
• Optional: chocolate shavings, for garnish

Instructions

• Combine: Add gin, chocolate liqueur, and cream to a shaker filled with ice.
• Shake: Shake thoroughly for 15–20 seconds until the mixture is well-chilled and slightly frothy.
• Strain: Strain into a chilled coupe or martini glass.
• Garnish: If desired, grate chocolate over the top just before serving.

Pro Tips

• Use a London Dry gin for a sharper botanical contrast, or a sweeter, floral gin (like Empress or Hendrick’s) to soften the profile.
• For added depth, try a dark chocolate liqueur or infuse your own with cocoa nibs.
• Shake well to fully integrate the cream and get that classic frothy texture.
• Garnish right before serving to preserve the chocolate’s aroma and visual appeal.
• You can also rim the glass with cocoa powder or shaved chocolate for an extra decadent finish.

When to Serve

The Chocolate Gin Alexander Cocktail is perfect for after-dinner sipping, romantic evenings, holiday dessert pairings, or any event where you want an elegant, boozy treat. Serve it at cocktail parties, Valentine’s Day, or as a stylish finish to a tasting menu. It’s also a sophisticated choice for winter nights, festive brunches, or dessert-themed events, offering richness without being cloying.

Which Liquor Brands to Choose

• For gin, go with a smooth, balanced option like Bombay Sapphire, Beefeater, or Hendrick’s
• For chocolate liqueur, choose Godiva, Mozart, or Crème de Cacao (dark for intensity, white for sweetness).
• Fresh heavy cream or barista-quality oat cream works best for texture.
• Use high-quality dark chocolate (like Ghirardelli or Valrhona) for garnish to elevate the drink’s aroma and aesthetic.

Similar Cocktails

• Gin and Jam Cocktail
• Blueberry Thyme Gin Fizz
• Chocolate Cherry Martini
• Cherry Elderflower Smash
• Purple Gin & Tonic