Blueberry Thyme Gin Fizz

The Blueberry Thyme Gin Fizz is a crisp, herbal cocktail that brings together sweet blueberries, fresh thyme, and the clean bite of gin. It’s light, fizzy, and just earthy enough to feel a little special. The blueberries add a burst of fruit flavor and color, while thyme gives it a subtle savory note that plays well with the botanicals in gin. Topped with soda water, this drink is bubbly and refreshing—great for spring or summer afternoons. It’s not too sweet, not too strong, and makes a solid choice when you want something easy but a little more interesting.

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Tasting Notes

The Blueberry Thyme Gin Fizz is a bright, botanical cocktail that harmonizes sweet berries, citrus tang, and aromatic herbs with fizzy elegance. Gin layered botanicals pair perfectly with muddled blueberries and fresh thyme leaves, creating a complex but approachable flavor. Lemon juice sharpens the profile with a citrusy lift, while simple syrup rounds out the tartness. Topped with club soda for a bubbly finish and garnished with lemon, blueberries, and a sprig of thyme, this drink is earthy, fruity, and delightfully light—an ideal choice for springtime gatherings or a sophisticated warm-weather sip.

Equipment and Glassware

This refreshing fizz requires a few basic tools. Use a cocktail shaker to combine and chill the ingredients, and a muddler to gently crush the blueberries and thyme to release their flavor. A jigger ensures proper balance of spirits and syrup, while a strainer removes any fruit or herb residue. Serve in a Collins glass or highball glass over ice, allowing room for a generous club soda top. A citrus knife or peeler helps prepare your lemon twist or slice garnish, and a bar spoon is handy for a gentle stir after topping.

Ingredients

• 2 oz Gin
• ½ oz lemon juice
• ¼ oz simple syrup
• Handful of blueberries
• A few fresh thyme leaves
• Club soda, to top
• Garnish: lemon slice or twist, extra blueberries, thyme sprig

Instructions

1. Muddle: In a glass, combine blueberries, thyme leaves, lemon juice, and simple syrup. Muddle until the berries are broken down.
2. Add Gin & Ice: Pour in the gin and add ice to the shaker. Stir briefly to chill and combine.
3. Тор: Fill with club soda and stir gently to mix.
4. Garnish: Add a lemon twist, a few blueberries, and a sprig of thyme.

Pro Tips

• Use plump, ripe blueberries for the fullest flavor.
• Muddle gently to avoid bitterness from thyme stems—only use the leaves.
• For extra clarity and smoothness, double strain with a fine mesh sieve.
• Adjust sweetness by increasing the simple syrup to ½ oz if your blueberries are especially tart.
• Want a punchier herbal note? Lightly toast the thyme before muddling.
• For added visual appeal, freeze a few blueberries into your ice cubes ahead of time.

When to Serve

The Blueberry Thyme Gin Fizz is ideal for spring and summer parties, outdoor brunches, garden weddings, or early evening cocktails. Its refreshing profile and light effervescence make it perfect for sipping during golden hour or at a laid-back al fresco lunch. It’s also a great choice for herb-forward cocktail menus or as a signature drink at events that celebrate fresh, seasonal ingredients.

Which Liquor Brands to Choose

• Stick with the botanical depth of Bombay Sapphire, but other quality gins like Hendrick’s, The Botanist, or Beefeater also shine in this recipe. For club soda, go with Fever-Tree, Q Mixers, or Topo Chico for strong bubbles. Always use fresh thyme (not dried) and fresh lemon juice for the best aromatic and flavor payoff. Your simple syrup can be standard 1:1, or try a thyme-infused syrup for an herbal twist that deepens the flavor.

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