Paul Kushner
This Pomegranate Rosemary Gin Fizz combines the herbal notes of gin with the refreshing flavors of pomegranate and rosemary. Lightly topped with club soda and garnished with pomegranate arils and rosemary, it’s a beautifully festive cocktail for the holiday season or any special gathering.
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Servings: 1
Ingredients
- 2 ounces gin
- 1 ounce pomegranate juice
- 0.5 ounce lemon juice
- 0.5 ounce rosemary simple syrup
- club soda to top (chilled)
- Fresh rosemary sprig for garnish
- Pomegranate arils for garnish
Instructions
- In a cocktail shaker filled with ice, combine the gin, lemon juice, rosemary simple syrup, and pomegranate juice.
- Shake vigorously until the mixture is well chilled.
- Strain the cocktail into a lowball glass filled with fresh ice.
- Top with chilled club soda and stir gently to blend.
- Garnish with a sprig of rosemary and a generous spoonful of pomegranate arils for a festive touch.
Notes
Pro Tips
- For a stronger rosemary flavor, let the rosemary sprig sit in the drink for a few minutes before sipping.
- Muddle a few pomegranate arils in the shaker before adding the other ingredients for an extra burst of flavor.
- If you prefer a sweeter drink, increase the rosemary simple syrup to 0.75 ounces.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Pomegranate Rosemary Gin Fizz is a refreshing balance of tart and herbal flavors. The gin pairs beautifully with the pomegranate juice, while the rosemary adds a festive aroma and depth to the cocktail. The club soda provides a light fizz, making each sip both refreshing and flavorful—perfect for holiday toasts!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
Drinking this right now with the family for Christmas and it’s a hit! I actually made a big 32 ounce pitcher of the “juice mix” (pomegranate, lemon, rosemary simple syrup) ahead of time so we could just pour out into glasses directly from the fridge and add the gin and soda (1:1 ratio of mix to liquor). It’s an easy big batch drink and accommodates our teetotalers (we just added the soda and garnishes and omitted the gin for them). I did cut back a wee bit on the lemon juice since we had VERY tart fresh lemons, but I wouldn’t really change anything else. Will definitely print this out and save it for future use!