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Pomegranate Rosemary Gin Fizz

This Pomegranate Rosemary Gin Fizz combines the herbal notes of gin with the refreshing flavors of pomegranate and rosemary. Lightly topped with club soda and garnished with pomegranate arils and rosemary, it’s a beautifully festive cocktail for the holiday season or any special gathering.

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Pomegranate Rosemary Gin Fizz

Pomegranate Rosemary Gin Fizz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas gin cocktails, club soda, Club Soda Cocktails, Gin, Lemon Juice, lemon juice cocktails, pomegranate, pomegranate juice, rosemary simple syrup, Rosemary sprig
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces gin
  • 1 ounce pomegranate juice
  • 0.5 ounce lemon juice
  • 0.5 ounce rosemary simple syrup
  • club soda to top (chilled)
  • Fresh rosemary sprig for garnish
  • Pomegranate arils for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the gin, lemon juice, rosemary simple syrup, and pomegranate juice.
  • Shake vigorously until the mixture is well chilled.
  • Strain the cocktail into a lowball glass filled with fresh ice.
  • Top with chilled club soda and stir gently to blend.
  • Garnish with a sprig of rosemary and a generous spoonful of pomegranate arils for a festive touch.

Notes

Pro Tips

  • For a stronger rosemary flavor, let the rosemary sprig sit in the drink for a few minutes before sipping.
  • Muddle a few pomegranate arils in the shaker before adding the other ingredients for an extra burst of flavor.
  • If you prefer a sweeter drink, increase the rosemary simple syrup to 0.75 ounces.
See also  Vodka Apple Orchard

 

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pomegranate Rosemary Gin Fizz is a refreshing balance of tart and herbal flavors. The gin pairs beautifully with the pomegranate juice, while the rosemary adds a festive aroma and depth to the cocktail. The club soda provides a light fizz, making each sip both refreshing and flavorful—perfect for holiday toasts!

Pomegranate Rosemary Gin Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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