The Strawberry Mimosas is a fruity twist on the classic brunch cocktail, blending fresh strawberries with orange juice and sparkling champagne. This refreshing and vibrant drink is perfect for special breakfasts, brunches, or any celebration. A fresh strawberry garnish adds a touch of elegance to each glass.
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Ingredients
- 1 bottle champagne chilled
- 8 oz orange juice
- 2 cups chopped strawberries for blending and garnish
Instructions
- In a blender, combine the chopped strawberries and orange juice. Blend until smooth.
- Strain the strawberry and orange mixture through a sieve into a jug to remove any pulp, creating a smooth puree.
- Fill each champagne flute halfway with chilled champagne.
- Top up each glass with the strawberry-orange puree, filling to the rim.
- Garnish each flute with a whole strawberry on the rim for a beautiful presentation.
- Serve immediately and enjoy your fruity mimosa!
Notes
- For a sweeter drink, add a touch of honey or simple syrup when blending the strawberries.
- Use freshly squeezed orange juice for a fresher, brighter flavor.
- Chill your champagne flutes in the freezer for an extra-refreshing drink.
Tasting Notes
This Strawberry Mimosas is a refreshing blend of sweet strawberries and zesty orange juice, balanced by the crisp bubbles of champagne. Each sip delivers a vibrant and fruity flavor, making it a delightful choice for brunch or any festive occasion.