Servings: 4
Ingredients
- 1 bottle champagne chilled
- 8 oz orange juice
- 2 cups chopped strawberries for blending and garnish
Instructions
- In a blender, combine the chopped strawberries and orange juice. Blend until smooth.
- Strain the strawberry and orange mixture through a sieve into a jug to remove any pulp, creating a smooth puree.
- Fill each champagne flute halfway with chilled champagne.
- Top up each glass with the strawberry-orange puree, filling to the rim.
- Garnish each flute with a whole strawberry on the rim for a beautiful presentation.
- Serve immediately and enjoy your fruity mimosa!
Notes
Pro Tips
- For a sweeter drink, add a touch of honey or simple syrup when blending the strawberries.
- Use freshly squeezed orange juice for a fresher, brighter flavor.
- Chill your champagne flutes in the freezer for an extra-refreshing drink.
Tried this recipe?Leave a comment and let us know how it was!