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Rosemary Gimlet

The Rosemary Gimlet is a refreshing twist on the classic gimlet, featuring the herbal notes of rosemary paired with gin and lime. The rosemary simple syrup adds a subtle depth and a touch of sweetness, making this cocktail a perfect blend of earthy and zesty flavors for any season.

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Rosemary Gimlet

Rosemary Gimlet

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas gin cocktails, Gin, Lime Juice, rosemary simple syrup
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz gin
  • 1 oz rosemary simple syrup
  • 2 oz lime juice
  • Rosemary sprig for garnish

Instructions

  • In a cocktail shaker, combine the gin, rosemary simple syrup, and lime juice.
  • Add ice to the shaker and shake well until the mixture is thoroughly chilled.
  • Strain into a chilled coupe or rocks glass.
  • Serve immediately and enjoy this herbal twist on a classic gimlet.

Notes

Pro Tips
  • Garnish with a sprig of fresh rosemary or a twist of lime for added aroma and visual appeal.
  • For a stronger rosemary flavor, steep additional rosemary in the simple syrup.
  • Chill your glass beforehand for an extra-refreshing drink experience.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Rosemary Gimlet is a smooth and balanced cocktail, combining the botanical notes of gin with the brightness of lime and the subtle herbal sweetness of rosemary. Each sip offers a refreshing, slightly earthy taste that’s both sophisticated and easy to enjoy.

See also  Pine Old Fashioned
Rosemary Gimlet
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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