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Gin Tidings

The Gin Tidings cocktail is a light, fizzy blend that combines the botanicals of gin with the sweetness of grenadine and the crisp effervescence of lemon-lime soda. Perfect for seasonal gatherings, it’s a simple yet festive drink with a vibrant hue and refreshing flavor.

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Gin Tidings

Gin Tidings

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, Christmas gin cocktails, easy christmas cocktails, Gin, lemon lime soda
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a highball or rocks glass with ice.
  • Pour the gin over the ice, followed by the grenadine.
  • Top with lemon-lime soda and gently stir to combine the ingredients.
  • Garnish with a lime wedge or maraschino cherry for a festive finish, if desired.

Notes

Pro Tips

  • Soda options: Substitute lemon-lime soda with club soda or tonic water for a less sweet version.
  • Layered look: For a layered effect, pour the grenadine slowly after the soda and let it settle at the bottom.
  • Chilled glass: Pre-chill the glass to keep your cocktail extra refreshing.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Gin Tidings is a lively mix of crisp and sweet flavors. The gin’s herbal notes blend beautifully with the fruity grenadine, while the lemon-lime soda adds a bubbly zest. The optional lime wedge or cherry garnish enhances the drink’s festive flair.

See also  Pineapple Lime Rickey
Gin Tidings
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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