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Snow Miser Cocktail

The Snow Miser cocktail is a refreshing and visually striking drink with a vibrant blue hue and a frosty mint flavor. Perfect for a festive occasion or a winter-themed gathering, this cocktail combines the sweetness of crème de menthe and blue curaçao with the tang of lemon juice and the effervescence of ginger ale.

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Snow Miser Cocktail

Snow Miser Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas vodka cocktails, Crème de menthe, easy christmas cocktails, Lemon Juice, lemon juice cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Vodka
  • 1 oz Crème de Menthe
  • 0.75 oz Blue Curaçao
  • 0.5 oz Lemon Juice
  • Ginger Ale to top
  • Mint Sprig or Lemon Twist for garnish

Instructions

  • Fill a shaker with ice and combine the crème de menthe, vodka, lemon juice, and blue curaçao.
  • Shake vigorously for 15–20 seconds to thoroughly chill and blend the ingredients.
  • Strain the mixture into a highball glass filled with fresh ice.
  • Top the drink with ginger ale, pouring slowly to maintain its effervescence.
  • Stir gently to combine, ensuring a balanced flavor.
  • Garnish with a fresh mint sprig or a lemon twist for a festive and elegant finish.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Snow Miser cocktail delights with its cool mint undertones, subtle citrus tang, and a touch of sweet, fruity complexity from the blue curaçao. The ginger ale adds a fizzy, refreshing finish, making this drink an irresistible addition to any festive lineup.

Snow Miser Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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