Paul Kushner
The Silent Night Martini is a creamy, spiced holiday cocktail that balances the sweetness of vanilla vodka and amaretto with a warm cinnamon kick from Fireball. Coconut milk adds a velvety texture, while freshly grated nutmeg delivers a fragrant, seasonal touch.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Equipment
- Grater
Ingredients
- 1.5 oz vanilla vodka
- 1 oz amaretto
- 0.5 oz Fireball Cinnamon Whiskey
- 1 oz coconut milk
- Freshly grated nutmeg for garnish
Instructions
- In a shaker filled with ice, combine vanilla vodka, amaretto, Fireball, and coconut milk. Shake vigorously for 15–20 seconds to ensure the drink is creamy and well-chilled.
- Strain the mixture into a chilled martini glass.
- Lightly sprinkle freshly grated nutmeg over the top for a festive finish.
Notes
Pro Tips
- Coconut milk: Use canned coconut milk for a richer texture, or substitute with coconut cream for an extra indulgent version.
- Fireball adjustment: Add a splash more Fireball if you prefer a stronger cinnamon flavor.
- Glass preparation: Chill your martini glass in the freezer for a few minutes before serving to keep the cocktail perfectly cold.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Silent Night Martini offers a harmonious blend of creamy coconut, warm cinnamon, and nutty amaretto flavors. The vanilla vodka adds a sweet, smooth base, while the freshly grated nutmeg enhances the holiday aroma, making it a perfect cocktail for winter evenings and festive celebrations.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
