Paul Kushner
The Caramel Apple Whiskey Sour is a festive holiday cocktail that captures the essence of the season. With the richness of caramel, the crispness of apple cider, and a smooth whiskey base, this drink is frothy, flavorful, and perfect for cozy winter evenings. A caramel-rimmed glass adds an elegant touch!
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Servings: 1
Ingredients
- 2 oz whiskey
- 1.5 oz apple cider
- 0.5 oz lemon juice
- 0.5 oz caramel sauce
- 1 egg white
- Apple slice for garnish
- 0.25 oz caramel sauce for garnish
Instructions
- Combine the whiskey, caramel sauce, apple cider, lemon juice, and egg white in a cocktail shaker.
- Dry shake (without ice) vigorously to create a frothy texture.
- Add ice to the shaker and shake again until well-chilled.
- Strain the mixture into a caramel-rimmed rocks glass.
- Garnish with a slice of green apple and serve immediately.
Notes
Pro Tips
- Glass preparation: Coat the rim of your glass with caramel by dipping it in caramel sauce and letting it set for a neat presentation.
- Lemon juice freshness: Use freshly squeezed lemon juice for the best balance of flavors.
- Egg white froth: For optimal frothiness, shake the mixture for at least 15–20 seconds during the dry shake phase.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This Caramel Apple Whiskey Sour cocktail is a luscious blend of sweet, tart, and smoky flavors. The caramel’s richness and apple cider’s crispness complement the whiskey’s warmth, while the lemon juice provides a refreshing zing. The silky egg white foam rounds out the texture, leaving you with a perfectly balanced autumn cocktail.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
