Servings: 1
Ingredients
- 2 oz whiskey
- 1.5 oz apple cider
- 0.5 oz lemon juice
- 0.5 oz caramel sauce
- 1 egg white
- Apple slice for garnish
- 0.25 oz caramel sauce for garnish
Instructions
- Combine the whiskey, caramel sauce, apple cider, lemon juice, and egg white in a cocktail shaker.
- Dry shake (without ice) vigorously to create a frothy texture.
- Add ice to the shaker and shake again until well-chilled.
- Strain the mixture into a caramel-rimmed rocks glass.
- Garnish with a slice of green apple and serve immediately.
Notes
Pro Tips
- Glass preparation: Coat the rim of your glass with caramel by dipping it in caramel sauce and letting it set for a neat presentation.
- Lemon juice freshness: Use freshly squeezed lemon juice for the best balance of flavors.
- Egg white froth: For optimal frothiness, shake the mixture for at least 15–20 seconds during the dry shake phase.
Tried this recipe?Leave a comment and let us know how it was!