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Blue Christmas Cocktail

The Blue Christmas Cocktail is a festive and tropical-inspired holiday drink. With pineapple juice, coconut cream, and a touch of Blue Curaçao, this cocktail is smooth, creamy, and beautifully blue. The optional honey and shredded coconut rim add a snowy effect, making it a perfect cocktail for winter celebrations.

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Blue Christmas Cocktail

Blue Christmas Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, Christmas, christmas rum cocktails, coconut cream, pineapple juice, pineapple juice cocktails, white rum
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Pour a small amount of honey onto a plate. Dip the rim of the glass in honey, then in coconut flakes to create a snowy rim effect. Set the glass aside.
  • In a cocktail shaker, combine the pineapple juice, Blue Curaçao, coconut cream, and white rum. Add ice to the shaker, then shake vigorously until well-chilled and blended.
  • Fill the prepared glass with ice and pour the cocktail mixture over the ice.
  • Serve immediately and enjoy this tropical twist on a holiday drink.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blue Christmas Cocktail is creamy and refreshing, with tropical notes of coconut and pineapple balanced by the slight citrus tang of Blue Curaçao. The shredded coconut rim adds a sweet, snowy touch, making this cocktail as beautiful as it is delicious. It’s the perfect choice for bringing a bit of tropical cheer to your winter holiday festivities.

Blue Christmas Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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