The Blue Christmas Cocktail is a festive and tropical-inspired holiday drink. With pineapple juice, coconut cream, and a touch of Blue Curaçao, this cocktail is smooth, creamy, and beautifully blue. The optional honey and shredded coconut rim add a snowy effect, making it a perfect cocktail for winter celebrations.
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Equipment
- Plate
Ingredients
- 2 ounces white rum
- 1.5 ounces coconut cream
- 1 ounce pineapple juice
- 0.25 ounce Blue Curaçao
- Honey for rimming (optional)
- coconut flakes for rimming (optional)
Instructions
- Pour a small amount of honey onto a plate. Dip the rim of the glass in honey, then in coconut flakes to create a snowy rim effect. Set the glass aside.
- In a cocktail shaker, combine the pineapple juice, Blue Curaçao, coconut cream, and white rum. Add ice to the shaker, then shake vigorously until well-chilled and blended.
- Fill the prepared glass with ice and pour the cocktail mixture over the ice.
- Serve immediately and enjoy this tropical twist on a holiday drink.
Notes
Pro Tips
- For a thicker, creamier texture, use full-fat coconut cream or coconut milk.
- Adjust the amount of Blue Curaçao to achieve your desired shade of blue.
- Garnish with a pineapple slice or a sprig of mint for an extra festive touch.
Tasting Notes
The Blue Christmas Cocktail is creamy and refreshing, with tropical notes of coconut and pineapple balanced by the slight citrus tang of Blue Curaçao. The shredded coconut rim adds a sweet, snowy touch, making this cocktail as beautiful as it is delicious. It’s the perfect choice for bringing a bit of tropical cheer to your winter holiday festivities.