The Peppermint Mocha Espresso Martini brings together the cozy richness of coffee with a hint of festive mint. With smooth vodka, bold coffee liqueur, and freshly brewed espresso, it’s a creamy, flavorful drink perfect for holiday gatherings or quiet winter nights. This cocktail is as refreshing as it is comforting.
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Equipment
- Small Bowl
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur
- 1 oz hot espresso
- 1 oz half and half
- 1/4 tsp cacao powder
- 1/4 tsp peppermint extract
- 1/4 tsp vanilla extract
- Melted chocolate and crushed candy canes for rimming (Optional)
- A sprinkle of cacao powder and coffee bean for garnish
Instructions
- If rimming the glass, dip the rim in melted chocolate, then into crushed candy canes for a festive look.
- Add vodka, coffee liqueur, half and half, cacao powder, peppermint extract, and vanilla extract to a cocktail shaker filled with ice.
- Pour in the hot espresso as the final ingredient to keep the ice from melting too quickly.
- Shake the mixture vigorously for 30 seconds until well-chilled and frothy.
- Strain into the prepared martini glass.
- Garnish with a light dusting of cacao powder and a few coffee beans.
Notes
- Chill your martini glass in the freezer beforehand to keep your drink cool longer.
- Use freshly brewed espresso for the richest flavor.
- Adjust peppermint extract to taste if you prefer a subtler mint flavor.
Tasting Notes
This Peppermint Mocha Espresso Martini greets you with a smooth and creamy texture, bringing forward rich notes of coffee balanced by the sweet warmth of cacao and a refreshing peppermint finish. Each sip offers a delightful play of flavors, making it a comforting yet lively addition to any winter evening.