in , ,

Peppermint Mocha Espresso Martini

The Peppermint Mocha Espresso Martini brings together the cozy richness of coffee with a hint of festive mint. With smooth vodka, bold coffee liqueur, and freshly brewed espresso, it’s a creamy, flavorful drink perfect for holiday gatherings or quiet winter nights. This cocktail is as refreshing as it is comforting.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Peppermint Mocha Espresso Martini

Peppermint Mocha Espresso Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: christmas peppermint vodka, christmas vodka cocktails, coffee liqueur, Espresso, espresso cocktails, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz vodka
  • 1 oz coffee liqueur
  • 1 oz hot espresso
  • 1 oz half and half
  • 1/4 tsp cacao powder
  • 1/4 tsp peppermint extract
  • 1/4 tsp vanilla extract
  • Melted chocolate and crushed candy canes for rimming (Optional)
  • A sprinkle of cacao powder and coffee bean for garnish

Instructions

  • If rimming the glass, dip the rim in melted chocolate, then into crushed candy canes for a festive look.
  • Add vodka, coffee liqueur, half and half, cacao powder, peppermint extract, and vanilla extract to a cocktail shaker filled with ice.
  • Pour in the hot espresso as the final ingredient to keep the ice from melting too quickly.
  • Shake the mixture vigorously for 30 seconds until well-chilled and frothy.
  • Strain into the prepared martini glass.
  • Garnish with a light dusting of cacao powder and a few coffee beans.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Peppermint Mocha Espresso Martini greets you with a smooth and creamy texture, bringing forward rich notes of coffee balanced by the sweet warmth of cacao and a refreshing peppermint finish. Each sip offers a delightful play of flavors, making it a comforting yet lively addition to any winter evening.

Peppermint Mocha Espresso Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Rum Hot Chocolate

Rum Hot Chocolate

Pomegranate Champagne Spritz

Pomegranate Champagne Spritz