Merry Margarita

Bring a taste of the holidays to your margarita with the Merry Margarita! This unique blend of tequila, pomegranate juice, and a hint of coconut milk creates a festive, creamy twist on the classic. With a garnish of pomegranate arils and a sprig of rosemary, it’s a cocktail that’s both refreshing and holiday-ready.

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Merry Margarita

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: christmas tequila cocktails, coconut milk, Orange Liqueur, pomegranate, pomegranate juice, Rosemary sprig, Tequila

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Rocks Glass
• Strainer

Ingredients

• 2 ounces tequila
• 1 ounce orange liqueur
• 1 ounce lime juice
• 1.5 ounces pomegranate juice
• 1 ounce coconut milk
• Pomegranate arils for garnish
• Fresh rosemary sprig for garnish

Instructions

• In a cocktail shaker filled with ice, combine the tequila, orange liqueur, lime juice, pomegranate juice, and coconut milk.
• Shake well until the mixture is thoroughly chilled and slightly frothy.
• Strain the cocktail into a rocks glass filled with ice.
• Garnish with a few pomegranate arils and a sprig of rosemary for a festive touch.
• Serve immediately and enjoy the holiday flavors!

Notes

Pro Tips

• For a stronger coconut flavor, use coconut cream instead of coconut milk, but reduce the amount to avoid overpowering the drink.
• Use fresh pomegranate juice if available for the best flavor.
• To make it even more festive, rim the glass with sugar or salt mixed with a pinch of lime zest.

See also  Shrubarita

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Merry Margarita combines the tartness of pomegranate and lime with a hint of coconut creaminess, creating a balanced, holiday-inspired drink. The rosemary sprig adds a refreshing, herbal aroma, while the pomegranate arils give a burst of color and sweetness with each sip. It’s the perfect margarita for celebrating the season!