Apple Cinnamon Whiskey Smash

The Apple Cinnamon Whiskey Smash is a cozy, autumnal cocktail that brings together the warmth of whiskey, the sweetness of apple cider, and the spice of cinnamon. Fresh apple and mint add a refreshing twist to this seasonal favorite, making it a perfect choice for a crisp evening.

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Apple Cinnamon Whiskey Smash

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: apple cider, apple cider cocktails, cinnamon simple syrup, Lemon Juice, lemon juice cocktails, Thanksgiving, thanksgiving cocktails, Whiskey, whiskey cocktails

Servings: 1

Author: My Bartender

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 2 ounces whiskey
• 1 ounce apple cider
• 0.5 ounce cinnamon simple syrup
• 0.5 ounce lemon juice
• 3 slices of fresh apple
• 6 fresh mint leaves
• Cinnamon stick for garnish
• Mint leaf for garnish

Instructions

• In a cocktail shaker, add the apple slices and mint leaves. Use a muddler to gently smash them together, releasing their flavors.
• Add the whiskey, cinnamon simple syrup, apple cider, and lemon juice to the shaker.
• Fill the shaker with ice and shake vigorously until well-chilled.
• Strain the mixture into a rocks glass filled with crushed ice.
• Garnish with a cinnamon stick and a fresh mint leaf for a festive touch.

Notes

Pro Tips

• Cinnamon Simple Syrup: To make your own, simmer equal parts sugar and water with a cinnamon stick until the sugar dissolves. Let the syrup cool, then remove the cinnamon stick.
• For added flavor, use spiced apple cider or muddle a few extra apple slices in the glass before serving.
• Use freshly squeezed lemon juice for a brighter, more balanced flavor.

See also  Brandy Crusta

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Tasting Notes

This Apple Cinnamon Whiskey Smash cocktail balances the boldness of whiskey with the sweetness of apple cider and a hint of cinnamon spice. The lemon juice adds a slight acidity that enhances the flavors, while the mint and fresh apple slices provide a refreshing, aromatic finish. Each sip is warm and crisp, perfect for fall sipping.