Paul Kushner
The Fall Spiced Whiskey Sour is a warm and cozy twist on the classic whiskey sour, blending rich whiskey with the flavors of apple cider, lemon juice, and pumpkin pie spice. This cocktail is perfect for autumn, offering a comforting balance of sweet, tart, and spiced flavors that capture the essence of the season.
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Ingredients
- 2 oz whiskey
- 2.5 oz apple cider
- 1 oz lemon juice
- 1/2 oz Maple syrup
- 1/4 tsp pumpkin pie spice
- Apple slice sprig of rosemary, or other festive garnish (optional)
Instructions
- In a cocktail shaker, add the whiskey, apple cider, lemon juice, maple syrup and pumpkin pie spice.
- Fill the shaker with plenty of ice.
- Secure the lid and shake well until the mixture is thoroughly combined and ice cold.
- Strain the cocktail into a glass filled with fresh ice.
- Garnish with an apple slice, a sprig of rosemary, or any other festive fall-inspired garnish of your choice.
- Serve immediately and enjoy your Fall Spiced Whiskey Sour. Cheers!
Notes
- For an extra touch of warmth, consider adding a dash of cinnamon or nutmeg to the mix.
- Use freshly squeezed lemon juice for the brightest, most refreshing flavor.
- Chill your cocktail glass in the freezer before serving for a frosty, refreshing experience.
Tasting Notes
The Fall Spiced Whiskey Sour is a delightful blend of bold whiskey, sweet apple cider, and tart lemon juice, all elevated by the warm, aromatic flavors of pumpkin pie spice. The result is a cocktail that’s both refreshing and comforting, making it the perfect drink to enjoy during the cooler months. Garnished with a slice of apple or a sprig of rosemary, this whiskey sour not only tastes like fall but also looks the part, making it an excellent choice for seasonal gatherings or cozy evenings by the fire.
